The vineyards here sit between 3,000 and 4,000 feet in elevation, where warm sunny days are followed by dramatically cooler nights. That diurnal shift helps grapes ripen fully while preserving acidity—the holy grail for balance.
The vineyards here sit between 3,000 and 4,000 feet in elevation, where warm sunny days are followed by dramatically cooler nights. That diurnal shift helps grapes ripen fully while preserving acidity—the holy grail for balance.
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