Since opening Wilma and Frieda in 2013, Kelly McFall has been racking up fans and awards for her creative, eye-catching breakfast and brunch offerings.
Sign up for our free newsletters to receive the latest news directly in your inbox.
Coachella Valley Independent’s award-winning journalism is available to all, free of charge. Help keep it that way.
Thank you for signing up!
An account was already registered with this email. Please check your inbox for an authentication link.
Since opening Wilma and Frieda in 2013, Kelly McFall has been racking up fans and awards for her creative, eye-catching breakfast and brunch offerings.