Posted inRestaurant & Food News

It’s Inevitable: Both Opponents and Proponents of Genetically Modified Foods Should Discuss Product Labels

Since the narrow defeat here of last year’s Proposition 37, which would have mandated labeling of genetically modified foods, the sentiment behind the proposition has spread—or metastasized, depending on your perspective—into similarly conceived bills in 26 other states. Proponents of such laws mostly argue that we have a right to know what’s in our food. […]