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Posted inLocal Issues

Help Wanted: Restaurants Are Enjoying Increased Capacity and More Business—but Are Having Issues Hiring Enough People

On March 17, Riverside County at long last moved into the less-restrictive COVID-19 “red tier”—meaning Coachella Valley restaurants could again open for indoor dining, at 25 percent capacity. However, this wasn’t necessarily an economic boon at all restaurants—because some of them are having difficulty finding enough employees to even handle outdoor dining. “There are a […]

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