Posted inFeatures & Profiles

Pandemic Stories: One Dish at a Time—How Three Coachella Valley Restaurateurs Are Coping With the COVID-19 Crisis

Selling takeout meals—with a side of hand sanitizer. Cooking for the health-care professionals who are fighting COVID-19. Or just hunkering down and waiting for it to be over. These are a few of the strategies being employed by Coachella Valley restaurateurs since March 19, when Gov. Gavin Newsom issued the stay-at-home order that has shut […]