What: Bluefin tuna carpaccio
Where: Ponzu Sushi, 100 W. Tahquitz Canyon Way, Suite 130, Palm Springs
How much: $30
Contact: 760-699-7001; ponzusushipalmsprings.com
Why: It’s simple and perfect.
When I first got into sushi nearly three decades ago, I was enamored with long rolls. The various combinations of fish/seafood, veggies, condiments and sauces were fun to try—whereas the nigiri and sashimi options seemed like, well, just fish. Where’s the excitement in that?
Since then, I’ve learned a lot more about sushi (and food in general), and my palate has changed, perhaps even matured. These days, I tend to be more interested in sashimi and nigiri, especially at places where I know the fish is of higher quality—because there’s nothing better than a good piece of fresh, well-cared-for fish.
Both current me and younger me would find a lot to like at Ponzu Sushi, which opened in the summer of 2024 in the downtown Palm Springs space that had briefly been Stout Burgers and Beers. The place has a great vibe; the patio is fantastic; and the fish is great—in fact, Ponzu tied for first in the Best Sushi category of the just-released Best of Coachella Valley readers’ poll.
On our recent visit, we tried both the Palm Springs ($25) and Ponzu ($25) signature rolls. Current me, while unexcited, thought they were enjoyable—especially the Ponzu, with salmon, bluefin tuna, yellowtail and avocado, wrapped in soy paper and topped with lemon, jalapeno and a spicy cilantro sauce—whereas younger me would have been jumping for joy.
The dish that current me can’t stop thinking about takes one ingredient from that Ponzu roll and makes it the star. The bluefin tuna carpaccio is simple—just six rolled pieces of wonderful tuna, accompanied by yuzu dressing, ponzu, a sesame sauce and chili oil, with a thin slice of fresh garlic atop each piece. It was divine (and at $5 per bite, that was a relief).
Whether you like complicated rolls or simple fish preparations, there’s something for you at Ponzu Sushi.