The bluefin tuna carpaccio is simple—just six rolled pieces of wonderful tuna, accompanied by yuzu dressing, ponzu, a sesame sauce and chili oil, with a thin slice of fresh garlic atop each piece.
The bluefin tuna carpaccio is simple—just six rolled pieces of wonderful tuna, accompanied by yuzu dressing, ponzu, a sesame sauce and chili oil, with a thin slice of fresh garlic atop each piece.
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