What: The Taca tacos
Where: The Sandbox Kitchen, 72301 Country Club Drive, No. 110, Rancho Mirage
How much: $3.50 each
Contact: 760-565-6044; www.facebook.com/TheSandboxKitchen
Why: Perfect meats.
At first, there was Taca Tacos, run by a young couple named Daniel and Aimie.
Taca Tacos catered various parties and events—and began earning rave reviews. “Our food quality is something that we pay close attention to, and we serve nothing but the best!” Daniel wrote on Facebook. “Even our meats are cut by hand (by me!) to reduce as much fat as possible and ensure top quality. Our salsas are made with the freshest ingredients, and our tortillas are made the day of the event.”
Then, in mid-2019, came The Sandbox Kitchen, a brick-and-mortar restaurant owned by Daniel and Aimee, in the strangest of spots—at the back of a medical/office building near the Eisenhower Medical Center campus. The Sandbox Kitchen offers breakfast items, salads, sandwiches—and those acclaimed tacos.
I love a good taco, so I decided I needed to check out The Sandbox Kitchen. After one failed attempt (I tried to go on a day the restaurant was closed for a private party), I finally managed to make it for a post-holidays lunch.
I ordered three tacos, Taca-style (which means they come with minced cabbage, crema fresca and chipotle aioli, and quesito)—one each with carne asada, chicken and al pastor. (Cauliflower tacos are available, too.)
After a 20-minute wait—I arrived just after several other parties had ordered, apparently—I had my tacos … and I instantly understood what the Taca Tacos buzz was all about: The chicken was juicy and delicious; the carne asada was flavorful with a variety of textures; and the al pastor was fantastic—with a hint of a spicy kick.
In summary … all three meats were perfectly prepared—and The Sandbox Kitchen has a new fan.