Just like mom used to make ... but a whole lot better.

What: The meatloaf (Mondays only)

Where: Paul Bar/Food, 3700 E. Vista Chino, Palm Springs

How much: $17

Contact: 760-656-4082; paulbarps.com

Why: It’s great meatloaf, pure and simple.

When Paul Bar/Food opened a year ago, it became popular seemingly overnight due to the tasty eats, the amazing service (helmed by the bow tie-rocking Paul O’Halloran, a former Mister Lyons bartender who is adored in the Palm Springs service industry), the swanky East Coast vibe, the now-famous frozen sidecar, and the stunningly gorgeous wooden bar area—all found in a small shopping center, located at the northeast corner of Vista Chino and Gene Autry Trail, that is not exactly what you’d call “posh.”

Look for the sign that says BAR/FOOD. Find it, and you’ve found Paul.

O’Halloran could have rested on his figurative laurels … but he didn’t. In recent months, he’s worked to make the food at Paul even better—including daily specials, such as a soft-shell crab sandwich on Sundays, mussels on Saturdays, and pot roast (!) on Thursdays. I am sure all those specials are quite yummy … but I’d be stunned if any of them are as fantastic as the meatloaf, served with carrots and mashed potatoes, only on Mondays.

Now, I am not exactly a meatloaf aficionado. If a friend invites me over for a meatloaf dinner, I won’t say no … but if meatloaf shows up on a restaurant menu, the chances I’ll order it are between slim and non-existent. However, when I met my friend Eric at Paul for a happy-hour dinner on a recent Monday, the formally dressed bartender recommended the meatloaf with such passion that I couldn’t say no.

That passion was justified: The meatloaf was amazing. Its defining characteristic is that it’s, well, meaty. This is a dense yet juicy, perfectly seasoned, expertly prepared brick o’ meat.

The hubby is a meatloaf aficionado, and when I took him to Paul a couple of Mondays later for it, he agreed with my assessment—that this is some of the best meatloaf you’ll have anywhere.

Jimmy Boegle

Jimmy Boegle is the founding editor and publisher of the Coachella Valley Independent. A native of Reno, Nevada, the Dodgers fan went to Stanford University intending to become a sportswriter—but fell...