A sold-out crowd of more than 100 people enjoyed nine fantastic cocktails—all made with Ketel One Botanical vodka—at the Third Annual Palm Springs Craft Cocktail Championship, held Wednesday, Jan. 30, at Moxie Palm Springs.
Carlos Argumedo, of Farm, was declared the champion of the event, earning an amazing 92 points (out of 100 possible) on the judges’ scoresheets. The tally was close—three points separated first place from fourth place. Argumedo follows in the footsteps of 2018 winner Hunter Broggi, of Lulu California Bistro (who also participated in this year’s event), and 2016 winner Sherman Chan, of Trio Restaurant.
Trio’s Garrett Spicher was the Audience Choice winner.
Nine bartenders competed in the event, which sold out for the first time in its three-year history. Each competitor made tastes of their drinks for each attendee, before making full drinks for the judges: Ketel One’s Leslie Barclay; Brad Fuhr, of media sponsors Gay Desert Guide and KGAY 106.5 FM; and representatives of Palm Springs Craft Cocktail Week’s beneficiaries: the Desert AIDS Project’s Darrell Tucci, and the LGBT Community Center of the Desert’s Alexis Ortega.
The championship is the highlight of Palm Springs Craft Cocktail Week, a production of the Coachella Valley Independent. During the week, which continues through Saturday, Feb. 2, participating restaurants create a special drink for the week, or highlight an existing drink from their menus, and donate at least $2 from each drink sold during the week to the Desert AIDS Project and the LGBT Community Center of the Desert. A complete list of drinks and participants can be found at PSCraftCocktails.com.
Below is a collection of photos from the event, taken by the Independent’s Kevin Fitzgerald.