What: The pizza Italia

Where: Spaghetteria Pasta and Pizza, 611 S. Palm Canyon Drive, No. 13, Palm Springs

How much: $20.95 for a medium, as shown

Contact: 760-322-7647; www.facebook.com/Spaghetteria-184803948227261

Why: A bevy of tasty ingredients.

I was in the mood for pizza.

It had been a long work day—including a meeting with a friend/colleague who had extolled the virtues of the thin-crust pizza at Spaghetteria, the longtime family-owned restaurant in Palm Springs. Therefore, I put two (my hankering for pizza) and two (my friend’s recommendation) together, and called up Spaghetteria for a to-go order.

Spaghetteria offers a variety of reasonably priced pies, but the one that caught my eye was the pizza Italia, thanks to the menu description: “everything on it.” When I called in my order, I asked for some clarification. “It has all of the ingredients we offer, except for pineapple and anchovies,” the woman replied.

It turns out that not everything else offered, toppings-wise, was on the pizza; I did not see any broccoli, spinach or chicken, which are also available on Spaghetteria pizzas. However, this is not a complaint, as there were ingredients aplenty: The pizza came with mushrooms, onions, black olives, artichoke hearts, sausage, ham and pepperoni, all with mozzarella on top—and it would have had green peppers on it had I not declined ’em.

After I picked up my pizza and brought it home, I could not wait to dive in—and my friend’s recommendation rang true: This was a great pizza. The crust was tasty and had a fine texture, while all of the many ingredients were excellent. Other than the inadvertent inclusion of some inedible onion-skin pieces, I had nary a complaint.

Spaghetteria offers all sorts of other Italian fare, including, yes, spaghetti, and I look forward to trying other things there.

“From Florence with love,” it says on the menu. This makes sense: It was clear that my delicious pizza was indeed made with love.

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Jimmy Boegle

Jimmy Boegle is the founding editor and publisher of the Coachella Valley Independent. He is also the executive editor and publisher of the Reno News & Review in Reno, Nev. A native of Reno, the Dodgers...