Mark Your Calendars: Greater Palm Springs Restaurant Week Happens June 2-11
It’s the favorite time of year for many Coachella Valley foodies: Greater Palm Springs Restaurant Week is almost here! This year, it will take place from Friday, June 2, through Sunday, June 11.
Why is the week so fantastic? Well, when else can one have a full, three-course dinner at Wally’s Desert Turtle for just $39?
For the uninitiated: During these 10 days, restaurants valley-wide offer special, discounted prix-fixe menus. In the past, the event has been dinner-focused—but this year, restaurants can offer special lunch menus, too. Three-course dinner prices are $29, $39 or $49, while two-course lunch prices are $15, $20 or $25. Participating restaurants should offer their regular menus during these 10 days, but emphasize the special Restaurant Week offerings.
As of our press deadline, the new Restaurant Week website had an ever-growing list of participating restaurants, along with the prices of their menus—but only a few of the actual menus had been posted. However, that handful of posted menus looked inviting. For example, Vicky’s of Santa Fe, in Indian Wells, is offering entrées including a 10-ounce flat iron steak, boneless beef short ribs or New Zealand lamb chops, among other offerings, plus an appetizer and dessert, for just $29. That’s one hell of a deal.
Check out visitgreaterpalmsprings.com/restaurantweek for more information.
Pho 533 Is Now 533 Viet-Fusion
Chad Gardner, the man behind the successful Dash and a Handful catering business, purchased Pho 533—then a longtime family-owned pho joint in Palm Springs’ Smoke Tree Village Shopping Center—back in 2015.
Ever since, Gardner has been guiding the restaurant through a series of changes. First, he revamped the menu. Next, he expanded the restaurant into an adjoining space, and completely revamped the décor—including the addition of a spring roll bar. Now he’s making even more changes to the menu—and to the name as well.
In fact, the only significant thing remaining from the old Pho 533 are those numerals: The restaurant is now called 533 Viet-Fusion.
“I had a vision of what it would be even before I first heard Pho 533 was for sale,” said Gardner in a press-release quote. “I have always wanted to blend classics with contemporary Vietnamese.”
New menu items include a Maine lobster-claw spring roll; ahi Viet-nachos (wonton chips and topped with avocado, spicy ahi tuna, cilantro, Fresno chili and various sauces); tamari-glazed Atlantic salmon; red curry “ramen”; and chile-braised osso bucco.
By the way, there’s a good reason Gardner is keeping “533” as part of the name: That was the number on the side of the USS Cheboygan County, an old Navy tanker that transported nearly 300 Vietnamese refugees who were fleeing the fall of Saigon in 1975. One of those passengers was 10-year-old Anh Ho Rock—the founder of the original Pho 533.
533 Viet-Fusion is located at 1775 E. Palm Canyon Drive, No. 625. For more information, call 760-778-6595, or visit 533VietFusion.com.
Coming soon to the under-construction downtown Palm Springs redevelopment project: a Tommy Bahama restaurant. … Also coming soon to downtown Palm Springs: Urban Crates, an indoor farmers’ market sort of thing at 358 S. Indian Canyon Drive, just a door or two down from Rooster and the Pig. There’s a sign up in one of the windows that says vendor stations are available by calling 760-808-3756. We’ll watch and see what develops. … Oops! We missed the opening of the Wine Emporium in Old Town La Quinta last September. Well, better late than never! The restaurant and live-music venue features a big retail wine room, and seems to have lots of cool stuff going on. Stop by 78100 Main St.; call 760-565-5512; or track down the place on Facebook for more information. … Add UberEATS to the growing list of services offering restaurant deliveries in the Coachella Valley. While I am morally opposed to the company’s management, I tested out the delivery service recently; I got some breakfast delivered from one of my favorites, the Broken Yolk Café. Pros: The delivery was fast, and the food came hot and fresh; it only cost 99 cents for the delivery itself. Cons: There’s no way to tip the driver via the app. Yeah, the app emphasizes that driver tips are neither necessary nor expected, but I still felt like a major ass when I realized I had only $1 in cash on me to give for a tip. Lesson learned.