What: The Sour
Where: Bar, 340 N. Palm Canyon Drive, Palm Springs
How much: $10
Contact: 760-537-7337; www.barwastaken.com
Why: It’s one of the best cocktails in the valley.
I am convinced that Bar (if you’re unfamiliar, yes, that’s the name of the place in its entirety) remains underrated, even though the bar/restaurant/music venue has, in fact, received a fair amount of acclaim—including nabbing top honors in the Best Cocktail category of our inaugural Best of Coachella Valley readers’ poll.
You know what? Our readers are pretty gosh-darned smart. Not only does Bar have one of the valley’s best cocktail menus; Bar has one of the valley’s best cocktails, period, at least as far as my palate is concerned.
Bar’s Sour includes just four ingredients of note: bourbon, lemon, sugar and egg whites. However, when these four ingredients are carefully mixed by a bartender who knows what he or she is doing (and trust me: Bar’s bartenders do indeed know what they are doing), the resulting cocktail is out of this world.
It’s tart. It’s sweet. It’s foamy It’s slightly oaky. And it’s deep.
The folks at Bar will make this drink with whatever bourbon or whiskey you prefer, and sometimes, they’ll even mix things up a bit if left to their own devices. On one recent night, the bartender told me he was making the drink with Elijah Craig 12-year, whereas Bar normally uses Buffalo Trace.
You can pair the Sour with something off of Bar’s menu of tasty food—including my favorite (and a previous Indy Endorsement recipient), the Picnic Eggs: deviled eggs with wasabi and Sriracha. Or you can drink the Sour as a meal unto itself; after all, it includes egg whites, right? (OK, maybe this is not a good idea.)
Either way, you’ll enjoy it. Trust me.