What: The Grilled Miso Cod Set
Where: Gyoro Gyoro Izakaya Japonaise, 105 S. Palm Canyon Drive, Palm Springs
How much: $17.95
Contact: 760-325-3005; otootorestaurant.com
Why: The price is right—and the fish is splendid.
Several of the best meals I’ve ever enjoyed have been at Nobu, the extremely high-end Japanese restaurant chain owned by Nobuyuki “Nobu” Matsuhisa.
Nobu’s house specialty is black cod in miso, a stunningly delicious piece of fish that is at once sweet, savory and velvety. It’s often included in the omakase tasting menus at Nobu ($100 to $200 at the Los Angeles Nobu)—or if you want to order the black cod with miso à la carte, it’s $32.
Pricey? Yes—and Nobu is two hours away, to boot. But the news is good for local foodies who don’t want to leave the valley and/or fork over $32, minimum, for a piece of fish: Gyoro Gyoro, in the heart of Palm Springs, is now offering miso cod.
Is the miso cod at Gyoro Gyoro as delectable as the version that made Nobu Matsuhisa a household name? Not quite … but it’s not that far off, either: This grilled cod is a flavor and texture delight—and it’s almost half the price of Nobu’s version.
But wait … there’s more! The “set” (it’s basically fancy bento box) that includes the cod also comes with miso soup, a lovely salad, a side dish (an impressive cold radish-noodle dish when we were there) and rice. (I spent $3 extra to upgrade that rice into four California roll pieces; I was glad I did.) Not bad for $17.95 (plus that $3 upgrade), eh? You can get a larger entrée portion—sans the set, but with veggies and Japanese Satsuma sweet mashed potatoes—for $21.95.
I recommend getting to Gyoro Gyoro a little early and taking advantage of the restaurant’s nice happy hour. Daily from 3 to 6:30 p.m. (or 10 p.m. to midnight on Friday and Saturday), enjoy discounted treats such as a lychee sake-tini ($4.95) or a splendid spicy tuna roll ($5.95).
Add the cocktail, the roll and the miso set together, and you’re still spending less than $32. That’s a great deal. Hooray for Gyoro Gyoro!