Cabernet franc can be firm and spicy without being aggressive, ripe without becoming syrupy, structured without becoming heavy, and round without becoming soft. There is real body here. There are tannins. There is depth.
Cabernet franc can be firm and spicy without being aggressive, ripe without becoming syrupy, structured without becoming heavy, and round without becoming soft. There is real body here. There are tannins. There is depth.
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