Prior to the pandemic, Mizell’s kitchen was producing about 450 meals a day. During the first year of the pandemic, the numbers spiked to roughly 800 meals per day, and then gradually receded to 650. Now the numbers are rising again.
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Prior to the pandemic, Mizell’s kitchen was producing about 450 meals a day. During the first year of the pandemic, the numbers spiked to roughly 800 meals per day, and then gradually receded to 650. Now the numbers are rising again.