Posted inBeer

Caesar Cervisia: The View From Behind the Taproom Bar Through the Closing, the Reopening, and the Partial Reclosing

Last year, I dedicated an entire column to information and etiquette for people visiting taprooms. Part of my motivation was selfish—I work at a taproom myself, specifically the Coachella Valley Brewing taproom in Thousand Palms—but I also wanted to help people who have little to no experience in the taproom world, and might feel intimidated […]