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Posted inFeatures & Profiles

Rot Not: Minimize Food Waste—and Maximize Deliciousness—by Making Stock, Pickles or Sauerkraut Before Veggies Go Bad

It isn’t easy to minimize food waste in the best of times, even though that’s something to which we should all aspire. But these aren’t the best of times; in fact, I’m still waiting on my first penny of unemployment to arrive, after applying a month ago. So … there’s no better time than the […]

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