Posted inFeatures & Profiles

The Pandemic Pivot: Chef Andie Hubka Rethinks Her Four Food Concepts in Indio and La Quinta—and Even Starts a New ‘Shadow’ Restaurant

COVID-19 has created a great deal of pessimism in the restaurant industry, for good reason—but Andie Hubka has a positive attitude, and is finding a purpose for every proverbial lemon that life gives. Hubka has opened four food concepts since 2008, conveniently divided between two sets of adjoining units, in La Quinta and Indio. It […]