There’s been a turn toward the wild and less-predictable side of beers over the past several years—and the sour-beer spectrum is evolving into a maze of conflicting substyles. Kettle sours vs. barrel-aged sours? Berliner weisse or gose? What about dry-hopped American kettle sours? Sour beers are refreshing and delicious during hotter months, but I’m going […]
Stay in the know
Sign up for our free newsletters to receive the latest news directly in your inbox.