Everything about Johnny Costa’s chicken parm is great: The chicken is juicy and perfectly cooked; the marinara is lovely; the mozzarella is, well, mozzarella; and the light breading retains some texture.
Everything about Johnny Costa’s chicken parm is great: The chicken is juicy and perfectly cooked; the marinara is lovely; the mozzarella is, well, mozzarella; and the light breading retains some texture.
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