Posted inCocktails

On Cocktails: Bitters Are One of the Most Important Cocktail Ingredients—and They Can Stand on Their Own, Too

I’m behind the bar at Truss and Twine. There’s a nice lady at the bar, pointing to the cute little antique-looking dasher bottles lined up in a row on the bar top. Lady: What are these? Balsamic vinegar and olive oil? Me: No. They’re bitters. Lady: Oh. What kind? Me: Angostura, orange, Peychaud’s and celery. […]