Posted inBeer

The Beer Goddess: The Summer of Sours—These Brightly Flavored Beers Are Big Among Southern California Brew-Lovers

With the help of nature’s unpredictability, experienced brewers are adapting traditional European techniques to bring bursts of tart and tangy flavors to beers. Yep. We’re talking about sours. In the mid-19th century, when beer was aged and shipped in wooden barrels before the advent of refrigeration, nearly all beer was, to some extent, sour. Today, […]