Posted inWine Vine Social: How to Navigate a Restaurant Wine List—and How to Overcome Wine Snobbery by Katie Finn March 17th, 2021March 17th, 2021
Posted inWine Vine Social: When Judging Wine, Place Is Even More Important Than the Grape by Katie Finn February 17th, 2021February 17th, 2021
Posted inWine Vine Social: What Does It Mean for a Wine to Be Natural? Organic? Biodynamic? Vegan? by Katie Finn January 19th, 2021January 19th, 2021
Posted inWine Vine Social: Since We Still Can’t Travel, Our Resident Sommelier Is Taking Us on a World Tour Via Wine by Katie Finn December 22nd, 2020December 22nd, 2020
Posted inWine Vine Social: A Look Back at the Time When the World’s Largest Producer of Wine Was … Algeria? by Katie Finn November 17th, 2020December 16th, 2020
Posted inWine Vine Social: A Philosophical Question—Is It Better to Only Drink What You Know You Like, or Is It Better to Try New and Unknown Things? by Katie Finn October 18th, 2020December 16th, 2020
Posted inWine Vine Social: Fall Is Arriving in the Desert—So That Means It’s the Perfect Time to Enjoy Delightful, Robust Reds by Katie Finn September 15th, 2020December 16th, 2020
Posted inWine Vine Social: Due to the Pandemic and Government Prohibitions, the South African Wine Industry Could Use Your Support by Katie Finn August 18th, 2020December 16th, 2020
Posted inWine Vine Social: Australian Winemakers Have Spent the Last 10 Years Retooling—and Are Now Producing Some of the World’s Best by Katie Finn July 16th, 2020December 16th, 2020
Posted inWine Vine Social: Lodi Doesn’t Get the Respect It Deserves as One of the World’s Most-Significant Wine Regions—Yes, Really by Katie Finn June 15th, 2020December 16th, 2020
