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Coachella Valley Independent

Coachella Valley Independent

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Author Archives: Kevin Carlow

Kevin Carlow has been a bartender and writer for most of his adult life. Having worked in nearly every position in the service industry at some point, he is currently a cocktail consultant and the co-owner of Brine Bar, Palm Springs. Other writing can be found at inahotdryplace.com. Twitter @inahotdryplace.

Kevin Carlow
Posted inCocktails

On Cocktails: As 2019 Comes to an End, Let’s Examine the Year’s Most-Googled Drink—the Pornstar Martini

by Kevin Carlow December 16th, 2019December 16th, 2020
Kevin Carlow
Posted inCocktails

On Cocktails: The Holidays Are a Perfect Time to Enjoy Sours … and, of Course, Egg Nog, Too!

by Kevin Carlow November 21st, 2019December 16th, 2020
Posted inCocktails

On Cocktails: A Tip o’ the Hat to the Herbs and Botanicals That Give Flavor and Character to Your Favorite Drinks

by Kevin Carlow October 21st, 2019December 16th, 2020
April Rojas
Posted inCocktails

On Cocktails: Sangria Is Great—but True Wine Cocktails Go Well Beyond

by Kevin Carlow September 20th, 2019December 16th, 2020
Kevin Carlow
Posted inCocktails

On Cocktails: Syrups—Both Simple and More Complex—Are Easy to Make and Wonderful to Enjoy

by Kevin Carlow August 15th, 2019December 16th, 2020
Posted inCocktails

On Cocktails: Some Thoughts on What It Means to Be a Bartender in the Coachella Valley in 2019

by Kevin Carlow July 18th, 2019December 16th, 2020
Kevin Carlow
Posted inCocktails

On Cocktails: With the Proper Knowledge and Technique, Anybody Can Make Perfect Heat-Busting Drinks

by Kevin Carlow June 18th, 2019December 16th, 2020
Posted inCocktails

On Cocktails: If You Like Good Booze, Tip Your Hat to the Wonders of Yeast and Fermentation

by Kevin Carlow May 18th, 2019December 16th, 2020
Kevin Carlow
Posted inCocktails

On Cocktails: It’s Time to Give the Long Island Iced Tea (a Little) Credit for Being the Influential Cocktail That It Is

by Kevin Carlow April 19th, 2019December 16th, 2020
Kevin Carlow
Posted inCocktails

On Cocktails: It’s Worth Getting to Know These Classic Drinks That All Use Equal Parts of Four Ingredients

by Kevin Carlow March 22nd, 2019December 16th, 2020

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