Turkey. Cranberry. Stuffing. Yum.

What: The hot Bobbie

Where: Capriotti’s Sandwich Shop, 36101 Bob Hope Drive, No. G2, Rancho Mirage

How much: $15.99 for a medium (10 inches, as shown)

Contact: 760-459-3111; capriottis.com

Why: It blends classic flavors perfectly.

Capriotti’s Sandwich Shop offers a sandwich called The Bobbie, which includes turkey, cranberry sauce, stuffing and mayonnaise; the users of AOL.com at one point voted for The Bobbie as the Greatest Sandwich in America.

This honor indicates two things: 1) Capriotti’s and The Bobbie have been around for a while, because, well, AOL.com; and 2) the sandwich is probably good.

I can personally confirm these statements to be fact. That aforementioned AOL.com vote took place in 2009—but I knew The Bobbie was delicious well before that, as I first enjoyed the sandwich in either 2001 or 2002, when I lived in Las Vegas.

Capriotti’s is new to the Coachella Valley—the Rancho Mirage location opened in March—but the company is nearly a half-century old. After being founded in Delaware (where the founders named The Bobbie after an aunt of theirs) in 1976, the company is now based in Vegas; as of this writing, the Capriotti’s website lists 159 locations, scattered all over the country.

I’ve been a fan of Capriotti’s since my Vegas days, so I was happy to learn the company was finally expanding to the Coachella Valley. In addition to a variety of sandwiches, both hot and cold, the shops offer salads, French fries (which can be ordered with various meats and cheeses on top), soups and a handful of desserts. The vibe at the Rancho Mirage location screams “nondescript chain sandwich joint,” so you won’t be missing anything if you get your food delivered or to-go.

An endorsement within an endorsement goes to the Wagyu cheesesteak with peppers ($18.49 for a medium), my standard Capriotti’s order when I am not in the mood for Thanksgiving in a sandwich. But if you haven’t tried The Bobbie yet, do so; chances are you’ll be very happy you did.

Jimmy Boegle is the founding editor and publisher of the Coachella Valley Independent. He is also the executive editor and publisher of the Reno News & Review in Reno, Nev., and a 2026 inductee into...