What: The carne asada tacos
Where: Baja Springs, 1800 N. Sunrise Way, Palm Springs
How much: $1.69 separately; $8.99 combo plate (as shown)
Why: They’re packed with yummy meat.
Tacos … is there a more popular food in the United States today? When you have the best basketball player on the planet, LeBron James, making “Taco Tuesday” a social-media sensation—to the point where he actually tried to trademark the term, but the application was denied because the phrase is too ubiquitous—that says something.
Did you know, however, that tacos were not the first Mexican food to become popular in the United States? Friend of the Independent Gustavo Arellano, now a staff writer for the Los Angeles Times, literally wrote the book on the subject: Taco USA: How Mexican Food Conquered America. In 2012, he spoke with KCRW about how tacos became popular thanks largely to the food scene in Los Angeles—especially the birth of the taquito at Cielito Lindo on Olvera Street in 1934. This happened, however, well after chili became huge in San Antonio, and tamales were a craze in San Francisco.
While the Coachella Valley’s restaurant scene has its pluses and minuses, we’re blessed with a lot of good Mexican food—especially tacos. It’s often said that the best tacos can be found in unexpected, hole-in-the-wall places, and while this is not always correct, it is in the case of Baja Springs: This small market, tucked away on Sunrise Way just north of Vista Chino in Palm Springs, has been churning out great tacos (and other Mexican fare) for years—but I only recently discovered it when the place came up on a food-delivery app.
Pretty much every imaginable meat is stuffed into corn tortillas at Baja Springs, from chicken to fish to tripe to cabeza. While I haven’t been able to try all 12 of the tacos on offer, I can vouch for the fantastic carne asada tacos. They’re delicious—and only $1.69 each.
All hail the great taco!