What: The huevos rancheros
Where: Tacos Gonzalez, 80120 Highway 111, Indio
How much: $9.99
Why: It’s delicious, meticulous simplicity.
It shouldn’t be difficult to make great yet simple food … but it most definitely is.
For example, consider the amazing huevos rancheros at Tacos Gonzalez, a popular hole-in-the-wall Mexican joint in Indio. There is nothing fancy or complicated about the dish: It consists of eggs, and tortillas, and sauce, and salsa, with beans, rice, lettuce and guacamole surrounding it.
Simple ingredients all, correct? Well, this leads to a question: If all of this is so simple, why don’t all restaurants serve such splendid huevos rancheros?
The answer: Not all cooks pay attention to the details like they do at Tacos Gonzalez.
The tortillas were tasty and well-prepared. The eggs were a perfect over-medium—just as I ordered them. The ranchero sauce was delicious with just a hint of spiciness. The salsa fresca was fresh and vibrant. All of the accompaniments were spot-on—especially the guacamole, which made me regret not ordering more as an appetizer.
If just one of these ingredients had been amiss—if, say, the eggs were overcooked, or the ranchero sauce was bland—the dish would have fallen into mediocrity. But the people in Taco Gonzalez’s kitchen made sure that did not happen. As a result, the huevos rancheros were fantastic.
This attention to detail was also apparent in the street tacos ($1.89 to $2.29 each) my husband ordered. He got six tacos, each with a different meat, and there was not a bad taco in the bunch. I liked the chicken best, while Garrett’s favorite was the carnitas.
The aforementioned meal was our first at Tacos Gonzalez—and it most certainly won’t be our last. All cooks—from restaurants at every price level—could learn a thing or two from the attention to detail on display at Tacos Gonzalez.