Former Dish Chef Lands at Azucar; Alebrijie Lands in Former Dish Space
As the saying goes: When one door closes, another opens—and such is definitely the case in the restaurant industry.
A door closed, literally, for Joane Garcia-Colson last fall, when she shut down Dish Creative Cuisine, her well-regarded restaurant at 1107 N. Palm Canyon Drive, in downtown Palm Springs; she cited conflicts with others involved with the business as the reason. I don’t use the phrase “well-regarded” lightly: Dish, which originally opened more than five years ago in Cathedral City, made many “Best Of” lists thanks to Garcia-Colson’s amazing blend of classic technique and whimsy.
Given Garcia-Colson’s talent, it was inevitable that another door would open for her—and it did at Azucar, the restaurant at the La Serena Villas, at 339 S. Belardo Road, in downtown Palm Springs. She’s taken her former Dish sous chef with her, and we can’t wait to see what she does at Azucar; watch laserenavillas.com/azucar-restaurant-and-bar for updates.
Meanwhile, at the old Dish location, a door opened for Alebrije Bistro Mexico. The restaurant debuted on Valentine’s Day, featuring upscale Mexico City-style cuisine. That Valentine’s Day menu featured tasty treats like lamb stew, rib eye with mole de cadera, and—as an appetizer—a bone marrow thyme emulsion and shaved Parmesan.
Wow. We can’t wait to check out Alebrije ourselves. Watch the Alebrije Facebook page for updates.
New: The Craft Rancho Mirage Comes to The S at Rancho Mirage
The Desert Island Country Club, located at 71777 Frank Sinatra Drive, in Rancho Mirage, is now called The S at Rancho Mirage—and the restaurant inside the country club has been revamped and is now open to the public.
The restaurant is now The Craft Rancho Mirage. It’s being run by executive chef/partner Erick Hernandez, formerly of Escena and the Indian Canyons Golf Resort; and veteran food/beverage director John Trad.
“We are excited to invite folks into The S at Rancho Mirage Country Club to be able to have a ‘taste’ of the club life without the membership,” said John Trad in a press-release quote. “While there are so many fabulous restaurants in the valley, this specific area of Rancho Mirage is lacking in options, and we are thrilled to be able to open our doors to the general public to join us in an incredible setting.”
The menu features “fresh, high quality and locally sourced ingredients,” and includes entrées like shrimp scampi, sugar-and-spice salmon, and “The Gatsby”—blackened ahi tuna, zucchini pasta, heirloom tomatoes and wasabi beurre blanc. You’ll pay between $24 and $36 for your main course—or you can enjoy happy hour every weekday from 3 to 6 p.m. at the bar.
For more information, call 760-328-2111, or visit www.thesresort.com/dining.
Help a new nonprofit organization get up and running, from 5 to 8 p.m., Friday, March 23, at Pirch, 71905 Highway 111, in Rancho Mirage. Not only can you learn about Alzheimer’s Coachella Valley’s mission, programs and services; you can enjoy hors d’oeuvres, beer, wine and Pirch signature cocktails. Admission is $50; RSVP by March 9 at 760-776-3100 or via email at firstname.lastname@example.org. … Every year, TRIO Restaurant throws its much-anticipated “Hollywood’s Biggest Night” party during the Academy Awards, to benefit AAP-Food Samaritans. This year’s event starts at 4 p.m., Sunday, March 4; for $125 (bar seating) to $175 (VIP/premium seating), you’ll get a prix-fixe six-course dinner, well drinks, wine, champagne and the satisfaction that comes from helping out a great cause. Get tickets at aapfoodsamaritans.org or by calling 760-325-8481. … Coming soon to 170 E. Palm Canyon Drive, in the curve area of Palm Springs: Kreem Artisanal Ice Cream and Coffee. Keep your fingers crossed for an opening date here soon; watch www.facebook.com/ilovekreem for updates. … Newish to Indio: La Michoacana Real, serving up ice cream, raspados, juices and more at 81673 Highway 111; call 760-347-3939 to learn more. … Support the kids in Rancho Mirage High School’s CAFÉ Culinary Arts Department while trying their delicious creations from 5:30 to 8 p.m., Thursday, March 15. Admission is $10, and attendance is limited to 250 people—and these popular fundraisers often sell out. The school is located at 31001 Rattler Road; call the Thousand Palms Chamber of Commerce at 760-343-1988 to RSVP. Awesome! … And now for something else that’s awesome, albeit quite a bit more expensive: Citi Taste of Tennis takes place at the Hyatt Regency Indian Wells from 7 to 10 p.m., Monday, March 5. For $200, you can enjoy cocktails and great cuisine while mingling with tennis greats and culinary giants, including Top Chef Richard Blais and Iron Chef Jose Garces, and local luminaries including Andrew Copley (Copley’s, AC3) and Engin Onural (The Venue, Sandfish). Get tickets at www.tasteoftennis.com/iw.