What: The Tillamook cheddar beer soup
Where: Ein Brathaus, 117 La Plaza, Palm Springs
How much: $5.95 for a bowl; $4.50 for a cup
Contact: 760-300-3601; www.einbrathaus.com
Why: It’ll warm you up and please your taste buds.
On Ein Brathaus’ menu, next to the listing for the Tillamook cheddar beer soup, it says—rather adorably—“seasonal item.”
The calendar says it is late fall, with winter just around the corner. But we live in the Coachella Valley, and to nobody’s surprise, it was damn near 90 degrees outside as I enjoyed this “seasonal item” at Ein Brathaus.
Yes, a warm, hearty soup has a definite utility when the weather outside is frightful—and the odds are decent that we will, at some point, have a coldish day or three here soon ’round these parts. When those days are here, I suggest that you waste no time in getting to Ein Brathaus, located in the newly renovated space that formerly was home to Delicatesse in downtown Palm Springs’ La Plaza.
Not only will this cheese-beer soup warm you up; it’ll elate your taste buds. It’s everything a soup like this should be: rich and creamy, with a ton of flavor thanks to the beer and seasonings. It’s not too salty; it’s juuuust right. The soup can also, as our friendly server pointed out, make a great dip for Ein Brathaus’ soft pretzels ($4.50). I’ll take that a step further and say that it’d serve as a great dip for everything on the menu (including various German sausages, hot dogs, a pastrami sandwich, a buffalo chicken sandwich, etc.), except for perhaps the desserts and the buttermilk waffles. (Upon further reflection, I am not ruling out the waffles, either.)
This soup is so delicious that I’ll eat it whether the temp is 40 degrees Fahrenheit, or 40 degrees Celsius (104 degrees Fahrenheit). Perhaps the good folks at Ein Brathaus will consider making it a soup for all seasons.