What: The Tuna Hana bowl
Where: Pokehana, 78742 Highway 111, Suite A, La Quinta
How much: $11.95
Contact: 760-564-0004; www.pokehana.com
Why: It’s a tasty (and trendy) treat.
Another trendy food has come to the Coachella Valley—in a big way.
A year or two ago, if a desert denizen was craving poke—a Hawaiian-style bowl or salad starring raw fish—said denizen was most likely out of luck. However, that’s not the case today, thanks to a handful of new poke places—including Pokehana, which opened its doors in La Quinta just before the start of the new year.
I recently stopped by Pokehana for a late lunch. Being a Pokehana rookie, I asked the friendly person behind the counter what she recommended, and she pointed to the Tuna Hana bowl. It’s packed with ingredients: tuna, onion, cucumber, Hijiki seaweed, crab salad, avocado, mango, crispy garlic pieces, toasted sesame seeds, masago (fish eggs), edamame and sauce, all over a choice of white rice, brown rice or mixed greens. (I chose brown rice.)
Customers can customize any bowl—Pokehana is a fast-casual joint, and you watch as they assemble your bowl from ingredients behind the counter—but since I was a newbie, I chose to get the Tuna Hana bowl as it is on the menu. The resulting entrée was indeed delicious and endorsement-worthy. The temperature contrast between the hot rice and the cool fish and vegetables was pleasant, and the abundance of flavors and textures was a lot of fun.
However, on my next visit to Pokehana—and trust me, there will be a next visit—I’ll cut that number of ingredients in half, at least, and let some of the bowl’s high-quality contents shine without so many supporting cast members. That’s my personal preference—and one of the great things about places like Pokehana is the fact that any dish is fully customizable.
Watch for a second Pokehana coming soon to Palm Desert, and perhaps one in Palm Springs down the line.