Balisage Bistro Closing on Nov. 5; an Impending Move Is Promised
When restaurant owners announce that they’re closing for a move—but don’t actually announce any details about the move—it usually does not bode well for the existence of said restaurant.
Take the fate of the Twin Palms Bistro and the Chop House Palm Springs as cautionary tales: Both announced they were moving to a space TBD; then they closed, and have (as of yet) not been heard from again
This brings us to Balisage Bistro, the popular Mediterranean place that has spent 2 1/2 years at 145 N. Gene Autry Trail—right next door to Atlantic Aviation: The restaurant announced via Facebook in October that it was closing on Saturday, Nov. 5—and said to “stay tuned for news of our exciting new location.”
However, this closure may actually be followed by a move: After a fan asked where Balisage was moving, whomever responds to such queries on the Balisage Facebook page responded with a single word: “Downtown.”
Hmm. Watch www.facebook.com/balisagebistro for updates, or call 760-406-4565.
New (Kinda): The Kitchen at the Hard Rock
When the Hard Rock Palm Springs announced a while back that Kerry Simon would lend his name to its main restaurant, it made sense; after all, Simon was often referred to as the “Rock ’n’ Roll Chef,” so the Simon Kitchen + Bar seemed like a good fit for the music-themed property.
Sadly, the fit would not last: Simon, who had been suffering from multiple-system atrophy, died on Sept. 11, 2015.
Now, a little more than year later, the Hard Rock Palm Springs restaurant is simply known as The Kitchen.
The menu is now a little smaller and less fancy than it was during the Simon Kitchen days. Gone, for example, are the rabbit ragu and the truffled mac and cheese. However, The Kitchen still serves all three meals, with burgers, sandwiches and entrées like pasta primavera and braised beef short ribs leading the way.
Check out the menu for yourself at www.hrhpalmsprings.com/restaurant.htm, or call 760-325-9676.
Head on down to PIRCH, located at 71905 Highway 111, in Rancho Mirage, from 5 to 8 p.m., Monday, Nov. 14, for “Bites and Sips for Scholarships,” a fundraiser by the Les Dames d’Escoffier International (LDEI), Palm Springs chapter. What’s LDEI? It’s an “international organization of executive women in the culinary, hospitality and fine beverage industry with 39 chapters throughout the United States, Canada, the UK and Mexico,” says the news release. The Palm Springs chapter is celebrating its 20th year and has given nearly $75,000 in scholarships! Restaurants participating in the fundraiser include Sherman’s Deli, Zin American Bistro, Go Deli Market, Bernie’s Supper Club, Rio Azul Mexican Bar and Grill, and Cello’s Pantry; all of these places feature Les Dames d’Escoffier members. Alcohol sips and a prize drawing are also on offer; tickets are $50 at www.ldeips.org, or $60 at the door. … The AIDS Assistance Program—Food Samaritans is bringing back its Hollywood Dine and Dish fundraiser. It’ll take place at 7 p.m., Friday, Oct. 29, at a private estate in Palm Springs. (The address will be provided when tickets are purchased.) Photographer to the stars Michael Childers is presenting the event, while lifestyle and real estate correspondent Michael Corbett will be the master of ceremonies. Entertainers for the evening will include Tony Award nominee Sharon McNight, and funnymen Alec Mapa and Bruce Vilanch. Open your wallets: $500, or $750 per couple, will also get you a great dinner and “premium cocktails.” For more information or to purchase tickets, call 760-325-8481, or visit aidsassistance.org. … The Broken Yolk Café is now open in downtown Palm Springs, in the former Chop House space at 262 S. Palm Canyon Drive; it’s the second Coachella Valley location for the chain, joining the La Quinta location at 78430 Highway 111. Get more info at thebrokenyolkcafe.com, or call 760-318-9655.