Best Story From an Annual Festival
“The Moneymaker”
A woman who appears to be about 65 and who is here for the American Heat Bike Weekend event in downtown Palm Springs comes in to Crystal Fantasy and wants to use some tape, because her “moneymaker” is broken. I give her some packing tape, and she takes something out of her pocket she is trying to fix.
After a few moments, she says, “OK, I’ll see if it works”—and proceeds to swallow a foot-long (now-taped) all-beef hot dog down her throat; she then pulls it out of her mouth. The tape wasn’t really sticking, and all I had otherwise was some purple duct tape.
That seemed to do the job. She very professionally deep-throated the hot dog, thanked us and left.
—Joy Brown Meredith, as told to the Palm Springs Neighborhoods Group on Facebook, adapted with permission by Jimmy Boegle
Best Band Militia
Machin’
I first met David Macias of Machin’ for an interview at Starbucks in Desert Hot Springs, and I was rather surprised when he told me about what he called the “Machin’ Militia”—the band’s loyal fans who turn up for their shows.
Well, I’ve seen Machin’ perform several times over the last year—and I’m not surprised that the Machin’ Militia is growing rapidly.
Perhaps David’s military background explains his terminology. He was born in Mexico and completed two deployments to Iraq as a Navy corpsman. When he gets together with classically trained violinist Bri Cherry and upright-bass-player/accordionist Andy Gorrill, they make attention-grabbing music that combines Latin, hip-hop and rock sounds. Their sound is instantly recognizable wherever they go.
Crowds of all sorts adore Machin’. They have a weekly residency at the Purple Room in Palm Springs; they busk on street corners in various places while on tour. Wherever Machin’ is, people can’t help but clap or dance along when the group performs.
Machin’ is truly what the name means in Spanglish slang—supremely excellent.
—Brian Blueskye
Best Food and Drink Trend That’s Finally Arrived in the Valley
Craft Cocktails
Tucson, Ariz., the city in which I used to live, is the home of one of the leaders in the craft-cocktail revolution. Scott and Co.—a speakeasy-style bar that’s received national attention for its amazing and innovative drinks—was perhaps the place I missed the most when I moved to the desert several years ago.
Look at the Best Cocktail finalists here, and you’ll see why I used to miss Scott and Co. so damned much: When I first started making preparations to move here, four of the five finalists picked by our readers weren’t yet in existence.
Today, however, I don’t miss Scott and Co. all that much—because over the last couple years, the craft-cocktail revolution has belatedly arrived in the Coachella Valley. In addition to our readers’ five Best of Coachella Valley finalists (great picks, readers!), you can find fantastic hand-crafted beverages at locations all across the valley, from Indian Wells’ Vue Grille and Bar, to retro-tiki newcomers Tonga Hut and Bootlegger Tiki in downtown Palm Springs, to Citron at the Viceroy (pictured), also in Palm Springs.
Cheers, folks. The local craft-cocktail scene is getting better by the month.
—Jimmy Boegle
Best Local Social Trend
The Increasingly Busy Summer
Let’s face facts: The business and tourism cycle in the Coachella Valley will always have seasonal highs and lows. The power of the weather is undeniable: Temps in the 70s and 80s will always draw people to the valley during the winter, and temps in the 110s will always push people out during the summer.
However, that seasonality is beginning to lessen—just a little.
I live in downtown Palm Springs, and last summer, the streets near my home weren’t as lonely as they used to be in years past. In fact, on some summer weekend nights, Palm Canyon Drive foot traffic was even something approaching busy. (Not April busy, but still.) The reason? More people are starting to brave the toasty temps to come to the valley, thanks to great events like Splash House (which was so nice, they did it twice during the summer of 2014; pictured), fantastic deals (like those offered during Restaurant Week) and the realization that the slower summer pace here has its benefits. (No snowbirds on Highway 111?! YES!)
Can one argue that the Best Season here in the Coachella Valley is, in fact, the summer? No … we won’t go that far. But the summers here are certainly not as dead as they used to be—and that’s something worth celebrating.
—Jimmy Boegle
Photo credits: Elephant Car Wash/Rancho Super Car Wash courtesy of elephant-carwash.com. The Living Desert courtesy of Greater Palm Springs CVB. Machin’ courtesy of Chris Miller via Machin’ Facebook. Splash House by Guillermo Prieto/IROCKPHOTOS.NET.