Yummy ingredients in the proper proportions. Credit: CVI Crapcam

What: The Wedge Salad Trio Style

Where: TRIO Restaurant, 707 N. Palm Canyon Drive, Palm Springs

How much: $10

Contact info: 760-864-8746; www.triopalmsprings.com

Why: The ingredients are in perfect balance.

A while back, a local steakhouse that shall go unnamed offered a wedge salad as part of a prix-fixe special—and that wedge salad did not include bacon.

The menu was accurate—bacon was not mentioned in the description—but I did not notice this fact until I went back and looked later, because HOW IN THE HELL CAN YOU HAVE A WEDGE SALAD WITHOUT BACON?

Thankfully, the wedge salad at TRIO has bacon. And blue cheese, both on its own and in the dressing. And tomatoes, and pine nuts—and just the perfect amount of lettuce.

In other words, it’s a balanced wedge salad—a surprising rarity in this desert, where wedge salads often include a chunk of lettuce the size of one’s head. Not at TRIO; the amount of lettuce is just substantial enough to ensure that each bite will contain all the cheesy, piggy, crunchy goodness that comes in a wedge salad.

Another problem that afflicts salads, both of the wedge and non-wedge variety, both here and around the world, is too much dressing. In fact, my default setting at most restaurants these days is to ask for these dressing on the side, because soggy salad = blech. However, I never have to do so when I order the wedge salad at TRIO, because the house-made blue cheese dressing is applied in the perfect proportion, it seems, each and every time.

In a desert chock-full of steakhouses, it’s TRIO that has perfected the wedge salad. Bravo.

Jimmy Boegle

Jimmy Boegle is the founding editor and publisher of the Coachella Valley Independent. A native of Reno, Nevada, the Dodgers fan went to Stanford University intending to become a sportswriter—but fell...