CVIndependent

Wed03292017

Last updateFri, 16 Sep 2016 12pm

The Indy Endorsement

16 Mar 2017
by  - 
What: The Philadelphia-style cheesesteak Where: Apong’s Philly Steak, 68444 Perez Road, Cathedral City How much: $8.49 Contact: 760-770-0229; www.apongsphillysteak.com Why: It’s delicious simplicity. I walked up to the counter at Apong’s Philly Steak, and I was greeted by a smiling employee. I told him I wanted a cheese steak, and asked what specifically he recommended. Hoagie-style, perhaps, with lettuce, tomato and “special sauce”? With bacon, maybe, or jalapenos, or multiple kinds of cheese? “Just Philadelphia style,” he said—meaning just meat, cheese and grilled onions on the bread. Nothing more, nothing less. He made the right call: My cheese steak was…
09 Mar 2017
by  - 
What: The ahi nachos Where: Moxie Palm Springs, 262 S. Palm Canyon Drive, Palm Springs How much: $15 Contact: 760-318-9900; www.moxiepalmsprings.com Why: It’s a big plate of yumminess. It was Saturday, and we’d had a late and rather massive lunch. When dinnertime came around, we weren’t all that hungry; we wanted drinks and small bites. What better time to try out Moxie Palm Springs, on the second story above the Broken Yolk Café, overlooking downtown Palm Springs? I’d been hearing raves about the great cocktails, the fun vibe and the—as the Moxie website calls it—“creative cuisine served social style in…
20 Feb 2017
by  - 
What: The seared scallops and smoked pork belly Where: The Purple Palm Restaurant at the Colony Palms Hotel, 572 N. Indian Canyon Drive, Palm Springs How much: $30 Contact: 760-969-1818; www.colonypalmshotel.com/dining Why: It’s elegantly delicious. It’s a Thursday night. It’s been seemingly forever since my friend Darrell and I have caught up, so we make plans to grab a drink and perhaps a small bite at one of our favorite haunts: the Purple Palm Restaurant, poolside at the Colony Palms Hotel. We order drinks from the amazing bartender. We chat. We peruse the menu. I see the words “seared scallops…
09 Feb 2017
by  - 
What: The lamb kofta burger Where: Evzin Mediterranean Cuisine, 72695 Highway 111, No. A6, Palm Desert How much: $11 Contact: 760-340-2020; www.facebook.com/evzinrestaurant Why: The meat was just perfect. My friend Jeffrey was effusive in his praise. “Steven H. and I went to this new Greek place in PD,” he told me via Facebook. “WONDERFUL service was over the top … and they gave you all sorts of yummies before you even order.” Good Greek food? Wonderful service? Yummies before you order? I’m there, dude. Well, I was there a week later, at least, when I met Jeffrey at Evzin Mediterranean…
20 Jan 2017
by  - 
What: The California Split Sandwich Where: The Lunch Box, 74868 Joni Drive, No. 1a, Palm Desert How much: $6.95 (plus $2.75 for a cup of soup) Contact: 760-610-1136; thelunchboxpd.com Why: This sandwich is satisfying. Even though I knew I was in the right place, a small part of me wondered if I was being punked when I turned off Cook Street onto Joni Drive in search of The Lunch Box. All I saw at first were warehouses and industrial buildings—but then I spied the sign above The Lunch Box’s door. Whew. Trust me: You’re unlikely to accidentally stumble upon this…
12 Jan 2017
by  - 
What: The Pork Adobo Silog Platter (Adobosilog) Where: Meng’s Filipino Cuisine, 34091 Date Palm Drive, Suite B, Cathedral City How much: $6.99 Contact: 760-321-2277 Why: It’s a delicious Filipino favorite. Confession: I have a checkered history when it comes to Filipino restaurants. A couple of decades ago, I visited a Filipino restaurant in Reno, Nev., for lunch. Various tasty-looking items sat on a steam table; all were unmarked, so I asked the woman behind the counter about some of them. She was fairly friendly until I pointed to a cooked fish of some sort and asked what it was. She…
21 Dec 2016
by  - 
What: The Baked Eggs in “Purgatorio” Where: Joey Palm Springs, 245 S. Palm Canyon Drive, Palm Springs How much: $9.50 Contact: 760-320-8370; www.facebook.com/joeypalmsprings Why: It’s a perfect breakfast on a cool morning. Amazing food can often be found in the most unexpected places—and Joey Palm Springs is a perfect example. I met my friend Michael for coffee there one recent morning. I already knew that the space is beyond charming—it used to house the late, lamented Espresso Cielo—so I expected to enjoy a fine cup o’ joe in a nice spot with a good friend. I was also feeling a…
15 Dec 2016
by  - 
What: The Alps Wienerschnitzel Sandwich Where: Alps Village, 77734 Country Club Drive, Palm Desert How much: $13 Contact: 760-200-5400 Why: I keep thinking of the sandwich, days after eating it. Alps Village opened around the start of 2016, a fact that somehow did not make it onto my radar screen. A friend mentioned the place in passing, and since I love German food—when it’s done right, that is—I decided to check it out. I am happy I did—but disappointed that I missed out on this lovely little spot for the better part of a year. There were only a couple…
07 Dec 2016
by  - 
What: The Merguez lamb sausage Where: Cuistot Restaurant, 72525 El Paseo, Palm Desert How much: $9.50 Contact: 760-340-1000; cuistotrestaurant.com Why: It’s affordable and delicious. A round of applause, please, for the bar menu. I can’t count the number of times I’ve gone to a restaurant and eschewed the main dining room in favor of the bar—and as a result, presumably had a superior experience while saving a few bucks to boot. My most recent amazing bar-menu experience came at Cuistot, the much-loved, longstanding French restaurant at the western end of El Paseo in Palm Desert. The hubby and I had…
04 Dec 2016
by  - 
What: The Stuffed French Toast Where: The Broken Yolk Café, 262 S. Palm Canyon Drive, Palm Springs; 78430 Highway 111, La Quinta How much: $11.95 Contact: 760-318-9655 (Palm Springs); 760-777-9655 (La Quinta); thebrokenyolkcafe.com Why: It’s sweet yet surprisingly nuanced. I’m normally a savory-breakfast kind of guy. Don’t get me wrong; I LOVE the sweet stuff, but when it comes to a choice between, say, bacon and … well, anything, bacon’s going to win. However, things started to change a bit on a recent visit to the Broken Yolk Café, where I saw this description of the stuffed French toast: Two…

Page 1 of 12