CVIndependent

Tue08112020

Last updateMon, 20 Apr 2020 1pm

A sold-out crowd of 150 people enjoyed 10 amazing cocktails—all made with George Dickel Rye or DeLeon Tequila Platinum Blanco ... or, believe it or not, both—at the Fourth Annual Palm Springs Craft Cocktail Championship, held Wednesday, Feb. 5, at Moxie Palm Springs.

Carlos Argumedo, of Farm, came in as the defending champ, and became the event's first-ever competitor to win two awards, when he earned the Audience Choice Award. The night's top honors went to Jake's Juan Hurtado, who blew the judges away by making an amazing drink using both the rye and tequila.

Ten bartenders competed in the event, which sold out for the second year in a row. Each competitor made tastes of their drinks for each attendee, before making full drinks for the judges: liquor sponsor Leslie Barclay; Brad Fuhr, of media sponsor Gay Desert Guide; and representatives of Palm Springs Craft Cocktail Week’s beneficiaries: Desert AIDS Project rep Jeffery Norman, and the LGBT Community Center of the Desert’s Raul Rodriguez.

The event was hosted by Independent publisher Jimmy Boegle. However, Jeffrey Norman and Shann Carr took over when Boegle fell and was unable to continue.

The championship is the highlight of Palm Springs Craft Cocktail Week, a production of the Coachella Valley Independent. During the week, which continues through Saturday, Feb. 8, participating restaurants create a special drink for the week, or highlight an existing drink from their menus, and donate at least $2 from each drink sold during the week to the Desert AIDS Project and the LGBT Community Center of the Desert. A complete list of drinks and participants can be found at PSCraftCocktails.com.

Below is a collection of photos from the event, taken by the Independent’s Kevin Fitzgerald.

Published in Snapshot

A sold-out crowd of more than 100 people enjoyed nine fantastic cocktails—all made with Ketel One Botanical vodka—at the Third Annual Palm Springs Craft Cocktail Championship, held Wednesday, Jan. 30, at Moxie Palm Springs.

Carlos Argumedo, of Farm, was declared the champion of the event, earning an amazing 92 points (out of 100 possible) on the judges’ scoresheets. The tally was close—three points separated first place from fourth place. Argumedo follows in the footsteps of 2018 winner Hunter Broggi, of Lulu California Bistro (who also participated in this year’s event), and 2016 winner Sherman Chan, of Trio Restaurant.

Trio’s Garrett Spicher was the Audience Choice winner.

Nine bartenders competed in the event, which sold out for the first time in its three-year history. Each competitor made tastes of their drinks for each attendee, before making full drinks for the judges: Ketel One’s Leslie Barclay; Brad Fuhr, of media sponsors Gay Desert Guide and KGAY 106.5 FM; and representatives of Palm Springs Craft Cocktail Week’s beneficiaries: the Desert AIDS Project’s Darrell Tucci, and the LGBT Community Center of the Desert’s Alexis Ortega.

The championship is the highlight of Palm Springs Craft Cocktail Week, a production of the Coachella Valley Independent. During the week, which continues through Saturday, Feb. 2, participating restaurants create a special drink for the week, or highlight an existing drink from their menus, and donate at least $2 from each drink sold during the week to the Desert AIDS Project and the LGBT Community Center of the Desert. A complete list of drinks and participants can be found at PSCraftCocktails.com.

Below is a collection of photos from the event, taken by the Independent’s Kevin Fitzgerald.

Published in Snapshot