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Last updateTue, 18 Sep 2018 1pm

Rancho Mirage Wine and Food Festival Grows in Its Second Year

When I talked to David Fraschetti about the inaugural Rancho Mirage Wine and Food Festival a year ago, he promised me that the fest, taking place at the Rancho Mirage Amphitheater and Community Park, at 71560 San Jacinto Drive, would feature great food—but the primary focus would be on the wine, with no booze, beer or cooking demonstrations.

“This is a marketing event for our wineries,” he told me. “… We’re not trying to be everything to everyone.”

Seeing as Fraschetti, a Coachella Valley resident, is also the organizer of the popular VinDiego Wine and Food Festival, it should come as no surprise that he apparently knew what he was doing—and that an expanded Rancho Mirage Wine and Food Festival will return this year, taking place Jan. 30-Feb. 2.

A couple of five-course wine dinners at restaurants will happen on Wednesday, Jan. 30, with the Rare and Reserve Tasting happening at the park on Friday, Feb. 1. But the main event is the grand tasting, taking place at the park on Saturday, Feb. 2.

“When we started doing this business seven years ago in San Diego, we had a great business plan: ‘If you build it, they will come,’” Fraschetti told me recently. “Last year really proved to be the same out here in the desert.”

This year’s grand tasting will feature 18 to 20 restaurants—most, but unlike last year, not all based in Rancho Mirage—and about 45 wineries.

Fraschetti said he loves the community aspect of the festival; related to that, a portion of the proceeds will again benefit the Desert AIDS Project.

“I live four minutes from the festival site,” Fraschetti said. “The people who come are neighbors of mine. Everybody seems to know everybody out here.”

Tickets to Saturday afternoon’s grand tasting start at $85. For tickets and more information, including a complete schedule, visit ranchomiragewineandfoodfestival.comf.


Enzo’s Bistro and Bar Replaces the Fisherman’s Restaurant and Bar

So it’s a good-news, bad-news sort of thing.

The bad: The Fisherman’s Restaurant and Bar, which took over the old Crab Pot digs at 70030 Highway 111, in Palm Desert, has closed its doors. (It had no relation to the Fisherman’s Market and Grill locations in Palm Springs, Palm Desert and La Quinta, for the record.)

The good news: The space is now home to the second Enzo’s Bistro and Bar location.

The first Enzo’s opened at 78121 Avenida La Fonda in La Quinta last spring and has gathered a lot of great buzz. I have not yet had a chance to check out the “elegant and authentic” Italian fare at either location—but you can bet your bottom dollar I will soon.

Get more info at www.enzosbistroandbar.com.


In Brief

One of the culinary centerpieces of downtown Palm Springs’ redevelopment project is open: Il Corso, the much-liked Palm Desert-El Paseo Italian restaurant owned by chef Mario Marfia and, uh, indicted developer John Wessman has opened its second location at 111 N. Palm Canyon Drive, No. 180; get info at ilcorsocv.com. … Save wildlife “one brew at a time,” according to the news release, at the 10th annual Brew at the Zoo event, happening at and benefiting the Living Desert Zoo and Gardens, 47900 Portola Ave., in Palm Desert, at 6:30 p.m., Saturday, Feb. 9. Tickets start at $60 (for members) and $65 (nonmembers) and will get you access to more than 30 beer, wine, liquor and non-alcoholic beverage vendors; 10 food trucks will offer food for purchase. Designated drivers get in for just $20; call 760-346-5694 or visit www.livingdesert.org for tickets or details. … Celebrate the Academy Awards in style and support AAP Food Samaritans at the same time by heading to Trio Restaurant at 4 p.m., Saturday, Feb. 24, for the annual “Hollywood’s Biggest Night” shindig. The event will sell out, so get your seats, starting at $125, ASAP at aidsassistance.org; you’ll get a six-course dinner and beverages with your reservation, and most of what you’ll pay is tax-deductible. Yay! … The River giveth, and The River taketh away. The Rancho Mirage shopping center, at 71800 Highway 111, recently welcomed the second location of the locally owned Apong’s Philly Steak, while the only valley location of MidiCi Neapolitan Pizza Company, which was located at The River, has shut its doors. Learn more about the yumminess at Apong’s at apongsphillysteak.com. … This announcement brings me joy: Mariscocos Culiacan, one of my favorite valley seafood places, has opened a second location: In addition to the original Coachella location, there’s now one at 16760 Palm Drive in Desert Hot Springs. Yes! More info at www.facebook.com/mariscocosymaristorresculiacan760. … Agua Caliente Casino Resort Spa, at 32250 Bob Hope Drive, in Rancho Mirage, has recently made some nice changes—including the opening of 360 Sports, a big, beautiful sports bar and restaurant. Learn more at www.hotwatercasino.com/360-sports-bar.

Published in Restaurant & Food News

Comedy

Gabriel Iglesias

The famously fluffy comedian performs. 8 p.m., Saturday, May 2; and 6 p.m., Sunday, May 3. $45 to $75. The Show at Agua Caliente Casino Resort Spa, 32250 Bob Hope Drive, Rancho Mirage. 888-999-1995; www.hotwatercasino.com.

Film

Arthur Lyons Film Noir Festival

This unique festival features an eclectic mixture of landmark and obscure vintage movies from the classic film noir era. Various times and prices, Thursday, May 14, through Sunday, May 17. Camelot Theatres, 2300 E. Baristo Road, Palm Springs. Arthurlyonsfilmnoir.ning.com.

Music

Dueling Pianos

America’s top dueling-pianos show returns for one night only of energetic song, fun and audience participation by two extremely talented piano performers. What makes this show unique? The audience chooses all the songs. The audience also chooses what not to play and when to stop. 7 p.m., Saturday, May 2. $10. Purple Room, 1900 E. Palm Canyon Drive, Palm Springs. 800-838-3006; purpleroompalmsprings.com

Fantasy Springs Rock Yard Concert Series

At 7:30 p.m., full-throttle rock music fires up, and the live music continues until midnight. Friday, May 1: Tribute to Duran Duran. Saturday, May 2: Tribute to Red Hot Chili Peppers. Saturday, May 9: Tribute to Queen. Friday, May 15: Tribute to ZZ Top. Saturday, May 16: Tribute to Van Halen. Saturday, May 23: Tribute to Prince. Saturday, May 30: Tribute to Guns N’ Roses. Call for other shows. Free. Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio. 888-331-5645; www.fantasyspringsresort.com.

For the Love of Broadway With Carole Cook

Meet a true Broadway star, Carole Cook, of 42nd Street and TV shows The Lucy Show and Here’s Lucy. 7 p.m., Friday and Saturday, May 22 and 23; and 1 p.m., Sunday, May 24. $30. Purple Room, 1900 E. Palm Canyon Drive, Palm Springs. 800-838-3006; purpleroompalmsprings.com.

Grooves at the Westin: Hiroshima

Grammy-nominated Hiroshima creates a musical world all its own. The intoxicating mix of traditional Japanese folk music and instruments interwoven with jazz, R&B, salsa and more has been a pioneering voice in contemporary music since the 1970s. 7 p.m., Saturday, May 16. $45 and up. Westin Mission Hills Golf Resort and Spa, 71333 Dinah Shore Drive, Rancho Mirage. 760-770-2150; www.westinmissionhills.com.

Vanessa Sheldon, Harpist, With PSHS Orchestra

Vanessa Sheldon will perform a variety of solo harp music and the Handel Concerto with the Palm Springs High School Orchestra. Soloists from the high school will also be featured on flute, saxophone and viola. 4 p.m., Sunday, May 10. $15. Palm Desert Community Presbyterian Church, 47321 Highway 74, Palm Desert. 760-861-0350; www.gold2ivory.com.

Special Events

AIDS Assistance Program’s Evening Under The Stars Gala

The 22nd annual Evening Under the Stars gala will feature a performance by music legend Darlene Love, followed by dancing to a high-energy band. Love has had several Billboard hits and was featured in the Academy Award-winning movie Twenty Feet From Stardom. The event includes cocktails, dinner, dancing, and silent and live auctions of extraordinary trips, one-of-a-kind collectibles, marvelous merchandise and more. 5:30 p.m., Saturday, May 9. $395 and up. O’Donnell Golf Club, 301 N. Belardo Road, Palm Springs. 760-325-8481; aidsassistance.org/evening-under-the-stars.php.

Brew at the Zoo

"Save Wildlife One Beer at a Time." Enjoy a sampling of handcrafted beers, food and live entertainment from more than 50 local breweries and restaurants. Proceeds help The Living Desert care for more than 500 animals and 1,600 protected acres, and provide scholarship programs for thousands of visiting school children. 6:30 p.m., Saturday, May 2. $50; $40 members; $125 VIP. The Living Desert, 47900 Portola Ave., Palm Desert. 760-346-5694; www.livingdesert.org/event/brew-at-the-zoo.

Discover Indio Block Party

Join the city of Indio and the Indio Chamber of Commerce to celebrate the 85th anniversary of Indio with a free community block party. Included in the festivities will be a motorcycle show, classic car show, carnival rides, food trucks, barbecue, kids activities, mini-train rides, art installations, live bands and more. 10 a.m. to 2 p.m., Saturday, May 16. Free. Indio Chamber of Commerce, 82921 Indio Blvd., Indio. 760- 347.0676; indiochamber.org.

The Geology of Gold and Silver

This lecture by D.D Trent, a professor emeritus at Citrus College, is part of the Old School House Lecture Series, which started in 1999 and is run in partnership with the Twentynine Palms Historical Society. 7 p.m., Friday, May 8. $5 at the door. Old Schoolhouse Museum, 6760 National Park Drive, Twentynine Palms. 760-367-5535.

Memorial Day Flower Drop and Air Fair

This special day at the Palm Springs Air Museum includes a brief memorial service dedicated to all of our fallen comrades, who paid the ultimate price for our freedoms. In their honor is a fly-by and flower drop of more than 3,000 red and white carnations from a B-25 Mitchell bomber. 1 p.m., Monday, May 25. $16 with discounts. Palm Springs Air Museum, 745 N. Gene Autry Trail, Palm Springs. 760-778-6262; palmspringsairmuseum.org.

Visual Arts

Summoning Ghosts: The Art of Hung Liu

This exhibition of art by prominent Chinese artist Hung Liu features more than 65 works, including 34 large-scale paintings, ephemera (sketch books, photos, informal paintings) and studies from private and public collections from around the world. On display 10 a.m. to 5 p.m., Tuesday, Wednesday, Friday and Sunday; and noon to 8 p.m., Thursday, through Sunday, May 24. $12.50, with various discounts and free periods. Palm Springs Art Museum, 101 Museum Drive, Palm Springs. 760-322-4800; www.psmuseum.org.

Submit your free arts listings at calendar.artsoasis.org. The listings presented above were all posted on the ArtsOasis calendar, and formatted/edited by Coachella Valley Independent staff. The Independent recommends calling to confirm all events information presented here.

Published in Local Fun

Film

MOVIES IN THE PARK: THE CROODS

Bring chairs, kick back and enjoy the start of summer! The movie will begin the second the sun goes behind our mountains. 6 p.m., Friday, May 9. Free. Mecca Community Park, 65250 Coahuila St., Mecca; apm.activecommunities.com/desertrecdistrict.

SHORTFEST ‘SHOOTING STARS’

In preparation for June’s ShortFest 2014, the Camelot will host a program of the best of the “Shooting Stars” programming, featuring major Hollywood names appearing on screen or behind the camera. 7:30 p.m., Thursday, May 15. Free. Camelot Theatres, 2300 E. Baristo Road, Palm Springs. 760-322-2930; www.psfilmfest.org.

Music

BEST OF COACHELLA VALLEY SYMPHONY

In Coachella Valley Symphony’s season finale, local physician and soprano Dr. Lisa Lindley headlines this gala event with selections from both the opera and pop worlds. This special evening will include a grand VIP reception and auction following the concert for those patrons who purchase a $125 ticket. All proceeds from the auction will go toward youth education programs. 7 p.m., Friday, May 9. $25 to $125. McCallum Theatre, 73000 Fred Waring Drive, Palm Desert. 760-340-2787; www.mccallumtheatre.com.

MARIACHI EXTRAVAGANZA

Don't miss the dynamic sounds, the rich colorful costumes and the cultural celebration of the Mariachi Extravaganza. Embajadores Del Mariachi, Mariachi Sol De Mexico, led by Jose Hernandez, is a Grammy-nominated and platinum-selling group that has performed to sold-out audiences around the world for more than 30 years. Las Primeras Damas De Mariachi Reyna De Los Angeles is the first female mariachi ensemble in the United States. 7:30 p.m., Saturday, May 24. $20 to $40. Spotlight 29 Casino, 46200 Harrison Place, Coachella. 800-585-3737; startickets.com/venues/item/spotlight-29-casino.

MARIACHI VARGAS DE TECALITLAN

Mariachi Vargas de Tecalitlan has been in existence for 100 years and has been credited with revolutionizing the style of music. They've recorded albums, starred in more than 200 movies, and performed all over the world. 4 p.m., Sunday, May 11. $40 to $100. McCallum Theatre, 73000 Fred Waring Drive, Palm Desert. 760-340-2787; www.mccallumtheatre.com.

PEPE AGUILAR

Five-time-Grammy winning artist Pepe Aguilar is an impressive master of fusion with an undisputed capacity to inspire audiences. 8 p.m., Friday, May 2. $39 to $79. Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio. 800-827-2946; www.fantasyspringsresort.com.

ROCK YARD AT FANTASY SPRINGS

The Rock Yard at Fantasy Springs brings music fans free, live rock shows. At 7:30 p.m., the full-throttle rock music fires up with cover band Rok of Ages and gets audience members out of their seats. At 9 p.m., the tribute band takes over and plays audience favorites. At 10:30 p.m., the cover band comes back out and continues the live music until midnight. Friday, May 2: Pat Benatar. Saturday, May 3: Tribute to U2. More shows to be announced; check the website for more information. Free; 18 and older. Fantasy Springs Resort Casino, 84245 Indio Springs Parkway, Indio. 800-827-2946; www.fantasyspringsresort.com.

STAYIN’ ALIVE: A CELEBRATION OF THE BEE GEES

Stayin' Alive offers the songs and sights of a full Bee Gees concert, singing blockbusters such as “Night Fever,” “Jive Talkin,” “How Deep Is Your Love,” “You Should Be Dancing,” “Nights on Broadway” and “Stayin’ Alive,” along with video clips, photos and dazzling imagery. 8 p.m., Saturday, May 10. $20. Spotlight 29 Casino, 46200 Harrison Place, Coachella. 800-585-3737; startickets.com/venues/item/spotlight-29-casino.

Performing Arts

THE FABULOUS PALM SPRINGS FOLLIES’ FINAL SEASON

The Follies’ final edition, entitled “The Last Hurrah,” will conclude on Sunday, May 18. The Fabulous Palm Springs Follies has been seen by nearly 3 million patrons, and celebrates the music and dance of mid-century America with a cast ranging in age from 55 to 83 years young. Various dates and times through Sunday, May 18. $29 to $95. Palm Springs Follies at the Historic Plaza Theatre, 128 S. Palm Canyon Drive, Palm Springs. 760-327-0225; www.psfollies.com.

Special Events

BIRDS OF JOSHUA TREE NATIONAL PARK

The deceptively barren Mojave Desert landscape is home to and resting grounds for numerous endemic and migratory bird species; more than 240 species of birds have been recorded in Joshua Tree National Park. Kurt Leuschner, professor at College of the Desert, will guide this three-day field class through the Mojave and Colorado deserts to identify common and rare birds. Leuschner’s focus will be on identifying individual species and separating summer and winter residents from true migrants. 6 to 8 p.m., Friday, May 2; 7:30 a.m. to 4:30 p.m., Saturday, May 3; 7 a.m. to noon, Sunday, May 4. $125 to $135. Black Rock Visitor Center, 9800 Black Rock Canyon Road, Yucca Valley. 760-367-5525; www.joshuatree.org/desert-institute/field-classes/birds-of-joshua-tree-national-park.

BREW AT THE ZOO

“Save wildlife one beer at a time.” Enjoy a sampling of handcrafted beers, food and live entertainment, with participation by more than 50 local breweries and restaurants. Proceeds help The Living Desert. 6:30 p.m. Saturday, May 3. $35 to $125. The Living Desert, 47900 Portola Ave., Palm Desert. 760-346-5694; www.livingdesert.org.

AN EVENING AT THE PUEBLO

Join Cabot’s Pueblo Museum for a fabulous cocktail and dinner celebrating the placement on the National Register of Historic Places and the preservation of the integrity of Cabot Yerxa’s history, pueblo and collection of artifacts. 6 p.m., Saturday, May 17. $150. Cabot’s Pueblo Museum, 67616 E. Desert View Ave., Desert Hot Springs. 760-329-7610; www.cabotsmuseum.org.

EVENING UNDER THE STARS’ 2014 GALA: FIRST LADIES OF DISCO

The 21st annual Evening Under the Stars gala to benefit the AIDS Assistance Program (AAP) will feature a star-studded performance by fabulous female pioneers of the ’70s disco scene. Scheduled to appear are Linda Clifford, France Joli, Evelyn “Champagne” King, Maxine Nightingale, Pamala Stanley, Anita Ward, Martha Wash and the ladies formerly of Chic: Alfa Anderson, Luci Martin and Norma Jean. The event includes cocktails, dinner, dancing, and silent and live auctions, one-of-a-kind collectibles, marvelous merchandise and more. 5:30 p.m., Saturday, May 3. $395 and up. O'Donnell Golf Club, 301 N. Belardo Road, Palm Springs. 760-325-8481; aidsassistance.org.

Visual Arts

ART AT SUNNYLANDS

Sculpture Taking Place: Cast, Carve, Combine allows families to wander Sunnylands Gardens and view local sculptors at work in this thematic family day; from 9:30 a.m. to 2 p.m., Sunday, May 18. Plein Air in the Gardens admits artists for extended hours to paint, sketch or sculpt in the gardens. Pre-registration is required; from 7:30 p.m. to 4 p.m., Wednesday, May 21. Free. Sunnylands Center and Gardens, 37977 Bob Hope Drive, Rancho Mirage, CA 92270. 760-202-2222; sunnylands.org.

CALIFORNIA DREAMIN': THIRTY YEARS OF COLLECTING

The exhibit includes art works purchased by the Palm Springs Art Museum with funds provided by the Contemporary Art Council and other contributors since 1984. The acquisitions were created by contemporary artists who worked in California or were influenced by spending some time in California during their artistic careers. This is the first time these artworks have been on exhibition together. The exhibit is a celebration of the commitment of the Contemporary Art Council to growing the museum's collection of significant contemporary artists, and is a survey of art in California since the 1980s. On display through Thursday, July 31. Included with museum admission (free to $12.50). Palm Springs Art Museum, 101 Museum Drive, Palm Springs. 760-322-4800; www.psmuseum.org.

PALM SPRINGS PHOTO FESTIVAL

Connect 2014 offers the opportunity for professional, emerging professional and serious advanced amateur photographers to study with legendary photographers, show portfolios in the celebrated Portfolio Review Program, and attend cutting-edge seminars. The program is intended to inspire, educate and instill or reignite passion for the art and commerce of photography. Various times Monday, April 28, through Friday; May 2. Prices vary. Hyatt Palm Springs, 285 N. Palm Canyon Drive, Palm Springs. 310-289-5030; 2014.palmspringsphotofestival.com.

Published in Local Fun

The internationally famous desert resort destination that we call home, as of this moment, has never had a larger-scale commercial brewery that focused on one thing, and one thing only: beer.

Who knows why? Blame the caviar crowd, or maybe the midcentury martini surroundings. In any case, this omission will soon be no longer, thanks to Coachella Valley Brewing Co.

Every craft-beer drinker knows that good beer isn’t possible without competent brewers, proper equipment and a vision. CV Brewing’s chief operating officer and brewmaster, Chris Anderson, started home-brewing in college with an extract kit nearly 20 years ago, and has been brewing his way through competitions and breweries ever since.

He, his colleagues and beer-lovers across the Coachella Valley are all keeping their fingers crossed for a mid-July opening.

Before joining forces with other beer-lovers to start his own brewery in the Coachella Valley, Anderson was part of some incredible commercial craft-brewing teams. Those teams grabbed a bronze at the World Cup of Beer, gold at the Great Alaska Beer and Barley Wine Festival, and gold at the Toronado Barleywine Festival (peoples’ choice), among other honors.

His first medal was Best of Ales and Best of Show at the Alaska State Fair for raspberry/cranberry lambic-style ale, a brew that he will be making seasonally at CVB called “Cranboise.”

An extensive brewing resume isn’t the only thing Anderson brings to the new brewery: CV Brewing is employing a high-efficiency brewing system (or H.E.B.S.). It brews with less malt than other breweries. The system uses 60 percent less water, and produces 65 percent less spent grain solids. It takes only two hours to produce 527 gallons, or 17 barrels, of wort, thus keeping energy costs low. Anderson and company also chose to employ a 50-horsepower Miura steam generator, which is one of the most efficient boilers in existence: It can boil 1,054 gallons of water in less than 40 minutes, while still heating all of the other brewhouse vessels.

So, just how much craft beer can this system produce? Initially, the brewery will have a capacity of 4,500 barrels, or 139,500 gallons, per year, with the ability to quadruple that within the next few years.

“I gravitate to anything beer-related and always have been attracted by the craft-brewing industry and its people,” Anderson says. “Craft brewers are so friendly and welcoming, and many of my fellow brewers are like family to me.”

 

While the Coachella Valley has been home to several breweries—most notably the highly regarded Babe’s Bar-B-Que and Brewhouse, as well as defunct operations by Indio Brewing Co. and Palm Springs Brewing Co.—none of them have produced beer on the scale planned by CV Brewery.

Anderson blames the relative lack of breweries, in part, on the heat.

“It creates a totally different vibe,” he says. “The valley is tough because of our peaks during season and valleys during the hot months.” That’s why CV Brewing is employing warm-weather brewing techniques which will make brewing in the desert more affordable.

David Humphrey is the CEO, and his wife, Jamie Humphrey, is the director of special events; she’s involved in all aspects of the operation. Gary Grotsky is the director of sales, and Dana Crosby is Coachella Valley Brewing’s CFO.

Chris AndersonAnderson (pictured) previously ran the “Beer School” at Schmidy’s Tavern, and he and Jamie Humphrey both served on the advisory council of The Living Desert’s popular The Brew at the Zoo event. Less than one year ago, Crosby, Jamie Humphrey and Chris Anderson started discussing their shared vision of opening a large scale brewery in the Coachella Valley. David and Chris married their two separate business plans together, and pitched it to a select group of potential investors.

Incorporating local ingredients into the beer is important to Humphrey and Anderson. Coachella Valley Brewing is working with several farms in the area, such as Hadley Fruit Orchards, Seaview and Golden State Herbs.

“We feel like many who visit or live in the valley seasonally don’t even know how important the east valley agriculture is to the state as well as America. Hell, some don’t even know it exists,” Anderson says. “The valley sets the pricing for the year, because our products are first to hit the market (due to the warm climate). I have always wanted to integrate a popular culinary trend, farm-to-table, into beer-brewing, and we thought it would be an incredible way to promote the efforts of the east valley’s farmers while providing our customers with a distinctly desert offering.”

The brewery will be using citrus, kumquats, tangelo, mandarin and various oranges. They will also be incorporating spices like coriander, sage, Thai basil, jasmine, lavender, rosemary, bergamot, paradise seed and thyme. They plan to use berries, Oak Glen apples and—of course—the Coachella Valley’s famous dates. To top it all off, they have a small farm that yields approximately 100 pounds of hops annually. The brewery will use these in a wet-hop or green-hop India pale ale.

The facilities will keep 14 taps flowing at all times. Anderson loves all of his beers, of course, but one of his favorites is the Big Cat Saison, which is made with local sage, paradise seed, rosemary and thyme. This will be brewed for The Living Desert, and a percentage of the profits will go to the zoo and botanical garden.

Other favorites: Monumentous IPA is a West Coast IPA made with New Zealand hops. Dubbel Date is a Belgian abbey-style dubbel made with Medjool dates. Desert Swarm is a honey-double witbier made with local Africanized killer-bee honey, east valley citrus, and coriander. Oasis is an apple ale made with Oak Glen Spartan apples.

Palms to Pines Imperial India Pale Ale is named after the historic California State Route 74, aka the Palms to Pines Scenic Byway. The CV Brewing founders felt that a seasonal release was in order to commemorate the topography changes when driving from the desert floor to the Idyllwild forest. Only American hops are employed in this beer: Warrior, Chinook, Simcoe, Cascade, Citra and Centennial. To tie the pines in, they added freshly picked spruce tips from the mountains of Idyllwild; for the palms, they incorporated a palm sugar.

CV Brewing will also be making Belgian-inspired ales, hoppy West Coast-style ales and sour ales. The Belgians and hopped-up brews will be released immediately, while the sours will likely not make an appearance until 2015. CVB’s barrel-aged offerings will make appearances in late 2013 and early 2014.

The craft-brewer ethos embodies kindness toward fellow brewers, and many craft brewers are taking that inspiration to the bottle—by creating special, limited-edition beers, usually with special ingredients, and with both breweries getting top billing. CV Brewing plans on collaborating with Black Market Brewing Co., Ritual, Hangar 24, Rip Current, Anchorage Brewing, Broken Tooth Brewing, and Gilgamesh.

Anderson wants to collaborate with more breweries beyond those, too.

“I would love to work with Alpine. I love their beers, and they are bar none my favorite brewery,” he says. “I am a fan of Mikkeller. His beers are so imaginative and innovative. … Also I would love to work with Russian River. I love everything they do, and I am also a sour-ale maniac. I love Societe as well. Everything they do is stellar.”

 

CV Brewing has some fans in high places who are eagerly anticipating the opening. One such fan is Steve Pougnet, the mayor of Palm Springs.

“The fact that Coachella Valley Brewing Co. is partnering with local farms is fantastic and definitely affects our local economy,” he says in an email. “This is a strategy that any new business in the Coachella Valley that is in the food and beverage industry should emulate. We hear from the farmers at our local farmers’ market about the quality of the food and how much it benefits them to work with the local community. From a sustainability standpoint, you are looking at less vehicle miles traveled, reductions in emissions, support of local pollinators and biodiversity, and most definitely support of our local farmers and their families. … This will be a wonderful new attraction for our residents and visitors from all over the world!”

Currently, CV Brewing has approximately 30 commercial customers awaiting their brews, which will be available in bars, restaurants and stores. Special releases will only be available at the tasting room or at special venues, like the Ace Hotel and Swim Club, Schmidy’s Tavern, Mic and Moe’s, and LQ Wine.

CV Brewing’s operators plan to saturate the valley first, using self-distribution. Then, they plan to take on outside distribution, working first in Southern California and later moving north. Hawaii is slated to be the second state where the beers will be available, followed by Nevada, Oregon, Idaho and the Southwest. Anderson and Humphrey want to stay in areas not totally saturated with craft beer—and desert areas that can identify with their branding.

As part of their ambitious five-year plan, they hope to open a second tasting room on El Paseo in Palm Desert. In 10 years, the brewery hopes to acquire a still and create small-batch spirits and honey wine.

They know that to reach these lofty goals, they’ll need to maintain passion, creativity and commitment.

“I love that it’s an outlet for my creative and artistic side. … I am passionate about it, and I truly enjoy doing it,” Anderson says.

Coachella Valley Brewing Co. is located at 30640 Gunther St., in Thousand Palms. Its owners are hoping for a mid-July opening. For more information, call 760-343-5973; visit www.cvbco.com; or track down the brewery on Facebook.

Published in Features & Profiles