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Last updateTue, 18 Sep 2018 1pm

What: The black truffle pommes frites

Where: AC3 Restaurant + Bar, 45350 Larkspur Lane, Palm Desert

How much: $9 separately; $7 at happy hour; $4 upcharge with the lobster B.L.T. (as shown)

Contact: 760-340-6069; www.ac3palmdesert.com

Why: They’re crispy and delicious.

AC3 Restaurant and Bar opened with one of the best pedigrees of any new local joint in recent memory: The restaurant—inside the gorgeous Hotel Paseo—is the result of a partnership between Trio’s Tony Marchese, and Copley’s on Palm Canyon’s Juliana and Andrew Copley.

I met friend and colleague Kevin there for a recent weekday lunch to see if AC3 lived up to that distinguished pedigree. The verdict? The figurative jury is still out on AC3’s offerings as a whole, but I can enthusiastically endorse one thing we had: the black truffle fries. In fact, I’ll even go so far as to say that these may be the best damn fries that I’ve had in the Coachella Valley. Really.

Being in a hotel on El Paseo, the restaurant serves all three meals—and the food isn’t exactly cheap. If you want the truffle fries on their own, an order will set you back $9, although you can get them for two bucks less during happy hour. In my case, I upgraded the fries that came with my lobster B.L.T. entrée … and was socked with a hefty $4 upcharge as a result.

While the lobster B.L.T. was good but not great—it was tasty, but the poached lobster didn’t have enough flavor to stand up to the other ingredients—the truffle fries were stellar. They were perfectly prepared, with the perfect amounts of truffle flavor, grana padano cheese and other seasonings. Oh, and they were delightfully crispy—just as french fries should be. The accompanying truffle aioli was a delight.

I’ll be returning to AC3 soon for these fries at either lunch or dinner. (Alas, they’re not available on the breakfast menu.) No matter where you are in the Coachella Valley, these fries are worth the drive.

Published in The Indy Endorsement

Three New Places Coming Soon From Local Restaurant Greats

In the coming months, at least three new restaurants are slated to open their doors in the Coachella Valley that are owned by veteran local restaurateurs.

In order of anticipated opening:

Acqua California Bistro—at The River, 71800 Highway 111, in Palm Desert—finally opened its doors to customers on Thursday, July 27.

A little history: Jerry and Barbara Keller got into the local restaurant business with Acqua Pazza California Bistro, located at The River, well before they opened their wildly popular Lulu California Bistro in downtown Palm Springs in August 2011. However, when the lease for Acqua Pazza expired in December 2014, the Kellers decided to walk away after 10 years, citing a desire to slow down and focus on Lulu.

BB’s at the River, owned by Jack Srebnik—who also owns The Slice and Maracas—soon opened in the space, but closed last year due to a lack of business. The owners of The River then did a very smart thing: They talked the Kellers into returning, and last September, they announced that Acqua California Bistro would open sometime in the winter.

Winter then turned to spring, which then turned to summer, without an opening date; Keller cited construction issues, in part due to the restaurant’s expansion, as one reason for the delay. However, opening time is finally here; to work out kinks, the restaurant served invited “pre-opening” guests July 22-24. (I was fortunate enough to be one of the guests, and the service and food were both top-notch—a good sign for a pre-opening meal, when the staff is still learning.)

If you know the menu at Lulu, then you know what to expect at Acqua, including the popular three-course menu for $19.99, and the all-day happy hour at the bar. As for the décor, the Kellers bumped things up a notch, including a sculpture featuring various colored forks out front, made by Karen and Tony Barone.

For more information, visit www.facebook.com/AcquaRanchoMirage.

• A mile or two away in Palm Desert, crews are hard at work preparing AC3 Restaurant + Bar, at 45400 Larkspur Lane—just off El Paseo—for an anticipated fall opening.

AC3 is a joint project by some of the minds behind two of Palm Springs’ most popular restaurants: Tony Marchese of Trio Restaurant, and Andrew Copley and Juliana Copley from Copley’s Restaurant. The description on the AC3 Facebook page sums things up nicely: They’re “teaming up to pair the distinctive style of Trio’s hip local vibe with Chef Andrew’s vibrant progressive cooking.”

While no menu information has been posted yet, we know the décor will include the colorful work of young Rancho Mirage artist Nicholas Kontaxis.

Visit www.facebook.com/ac3palmdesert for more information, including pictures of some of Kontaxis’ art. Head on over to ac3palmdesert.com to sign up for emailed updates.

Evzin Mediterranean Cuisine has gained an increasing number of fans since opening early this year at 72695 Highway 111, Suite A6, in Palm Desert—and owner John Tsoutis delighted his restaurant’s west valley devotees when he announced in mid-July that a second Evzin would be opening in Palm Springs in October.

Despite serious grilling from friends and fans on Facebook, Tsoutis—as of our press deadline—had not revealed the location of the Palm Springs Evzin; he did, however, say it would be part of a hotel. Hmm.

Watch www.facebook.com/Evzinrestaurant for updates.


Details Revealed Regarding Restaurants at the Kimpton Rowan Palm Springs

The Kimpton Rowan Palm Springs, at 100 W. Tahquitz Canyon Way—part of the huge and controversial downtown redevelopment project—will be opening sometime in the fall, and we now have information about the restaurants that will call it home.

According to the news release: “Juniper Table, a casual all-day Mediterranean café, and 4 Saints, an intimate hideaway on the rooftop, will serve bold, chef-driven cuisine under the direction of executive chef Stephen Wambach, along with an extensive cocktail, beer and wine program. … Prior to joining Juniper Table and 4 Saints, he led the Four Seasons Chicago as executive chef, revamping Allium to receive three stars from the Chicago Tribune, in addition to being awarded the esteemed Esquire ‘Best New Restaurant’ award for his work at Epic in Chicago.”

Juniper Table “will be a vibrant upscale-casual eatery featuring rustic, Mediterranean-inspired cuisine spotlighting seasonal and organic ingredients,” according to the release, while 4 Saints’ menu “includes sharable plates that reflect internationally inspired ingredients, such as foie gras bread and butter, paring autumn flavors with salted caramel apple, Thai long pepper and gingerbread.”

Sounds fancy!

Watch the restaurants’ respective websites—www.junipertable.com and www.4saintspalmsprings.com—for updates.


In Brief

If you somehow missed the social media freak-out surrounding the news: A Krispy Kreme is supposed to come to Rancho Mirage in a yet-to-be-built development near Dinah Shore Drive and Monterey Avenue. The opening date, however, is at least a year away. … Our friends at Dish Creative Cuisine, 1107 N. Palm Canyon Drive, in Palm Springs, have launched new menus both in the bar and dining room. The new creations by Joane Garcia-Colson and team include fried langoustine ravioli ($9) in the bar. Yum! Visit www.dishcreativecuisine.com for more information.

Updated July 27

Published in Restaurant & Food News