CVIndependent

Fri10182019

Last updateTue, 18 Sep 2018 1pm

Owner of 533 Viet Fusion to Open Roly China Fusion in Former Alebrije Space

One of downtown Palm Springs’ best restaurants is no more—but a veteran restaurateur is going to take over that restaurant’s space and hopefully fill a culinary need.

Here’s how it all went down: Alebrije Bistro Mexico, at 1107 N. Palm Canyon Drive, closed in early July. The Mexico City-style upscale restaurant announced on Facebook: “Dear amigos, Alebrije will be closed for the rest of the summer. See you again in September!”

Within a couple of weeks, however, it became apparent that Alebrije would not be seeing us again in September—because Chad Gardner, the owner of both 533 Viet Fusion and Dash and a Handful Catering, announced on Facebook that he’d be opening Roly China Fusion in the space that had been Alebrije’s home.

A July 28 announcement on Facebook said Roly will be “serving authentic Cantonese and Sichuan Chinese Cuisine with (Gardner’s) own modern twists. Roly China Fusion will offer an exceptional social and traditional dining experiences in our indoor-outdoor lounge and restaurant.”

What does all of this mean? First: The closure of Alebrije is truly a loss. For my money, it served some of the most sophisticated food and drink in the Coachella Valley. The roasted suckling pig was on my unofficial Top 10 list of the valley’s best entrées. It will be missed.

Second: The opening of Roly, which could come as soon as October, will be most welcome. Gardner has been looking for his next restaurant project for a while now; he announced back in 2016 that he’d be opening a Mediterranean restaurant in the much-and-still-delayed Andaz Palm Springs hotel, but those plans fell through. Given his success with 533 Viet Fusion, I am excited to see what he’ll do with Chinese cuisine—and it’s a well-known fact that the western Coachella Valley badly needs some good Chinese fare.

Watch www.rolychinafusion.com and Roly’s Facebook page for updates and more information.


Ace Hotel Launches a Monthly Wine-Tasting Series

The Ace Hotel and Swim Club is holding a monthly poolside wine-tasting series in the months leading up to the second annual Palm Springs Wine Festival.

The Golden Grapes tastings each cost $20, will occur on a weekend day between noon and 5 p.m., and will feature a “curated selection of wineries represent(ing) just a few of the new California vintners who are transforming the landscape of wine in the Golden State and beyond,” according to a press release.

On Sunday, Sept. 29, Nomadica wines will be available; on Sunday, Oct. 13, the featured winemaker will be Amy Atwood Selections. On Saturday, Nov. 9, it’ll be Scribe Wine (Nouveau).

As for the second annual Palm Springs Wine Festival … mark your calendars for Saturday and Sunday, Dec. 7 and 8.

The Ace Hotel and Swim club is located at 701 E. Palm Canyon Drive, in Palm Springs. For more information, visit www.acehotel.com/palmsprings.


In Brief

New to 72301 Country Club Drive, Suite 110, in Rancho Mirage: The Sandbox Kitchen, a deli/taco joint that opened in early August. For now, the place is open from 9 a.m. to 8 p.m. every day but Sunday (and Saturday, when it’s open until 9). We’re already hearing raves about the street tacos and the impressive number of vegan/vegetarian options. Call 760-565-6044, or visit facebook.com/TheSandboxKitchen for more information. … New to 360 N. Palm Canyon Drive, in Palm Springs: InKa Peruvian Cuisine. The restaurant wins our Weirdest Facebook “About” Description Award with this: “The InKa came to Palm Springs, brought with him his best dishes with which he will conquer the entire city.” OK then! The expansive menu features a lot of yummy-sounding dishes with meat and seafood, as well as some intriguing vegetarian options. InKa opens at 11 a.m. Monday and Tuesday, and 9 a.m. the other five days of the week; it’s open daily until at least 10 p.m. For more information, call 760-992-5311, or visit www.facebook.com/inkaperuviancuisine. … Acqua California Bistro, at The River (71800 Highway 111) in Rancho Mirage, is now offering a “Buffet Bar” every Sunday through Friday from 4:30 to 7:30 p.m.: $7.99 will get you a selection of pizzas, pastas, salads, sliced meats and other goodies—and the house chardonnay and cabernet wines are just $4.99. Call 760-862-9800, or visit acquaranchomirage.com for more information. … Coming soon to 100 W. Tahquitz Canyon Way, Suite 130, in downtown Palm Springs: Stout Burgers and Beers. It’ll be the sixth Stout location, joining three other Southern California locations, plus restaurants in Brentwood, Tenn., and Louisville, Ky.; visit www.stoutburgersandbeers.com for more information. … Coming soon to 73040 El Paseo, in Palm Desert: Eddie V’s Prime Seafood. It’s a sister restaurant to The Capital Grille chain; visit www.eddiev.com for the scoop.

Published in Restaurant & Food News

More than 80 people came to the Copa Nightclub on Wednesday, Dec. 12, with one goal: to celebrate the people, businesses and organizations that make the Coachella Valley a fantastic place to call home.

The Coachella Valley Independent and Copa Nightclub sponsored the fifth annual Best of Coachella Valley Awards Show and Party, an event that honors the winners of the Independent's yearly readers' poll, which features almost 130 categories ranging from the best place to hike, to the valley's best restaurants, to the valley's best sex-toy shop. (Our readers say it's Skitzo Kitty, by the way.)

The biggest contingents at the party—hosted by Independent editor/publisher Jimmy Boegle, with help from assistant editor Brian Blueskye—came to celebrate Barbara Carpenter, voted Best Real Estate Agent for the second year in a row, and Augustine Casino, which took the top spot in a whopping seven categories.

After the awards were given out, Best Local Band winner Avenida Music delighted the audience with a full set.

Below is a gallery of photos from the event, taken by Kevin Fitzgerald. In the media section, find the welcome video from Rep. Raul Ruiz, as well as a video of the event, courtesy of Tantalum Films. (Originally published on Dec. 13; updated with video Jan. 3.)

Published in Snapshot

What: The wild mushroom soup

Where: Acqua California Bistro, 71800 Highway 111, Rancho Mirage; also at Lulu California Bistro, 200 S. Palm Canyon Drive, Palm Springs

How much: $5.99-$8.99 depending on menu; also available on special menus

Contact: 760-862-9800; www.acquaranchomirage.com (Acqua); 760-327-5858; www.lulupalmsprings.com (Lulu)

Why: It’s consistently delicious.

Whenever I go to Acqua California Bistro (or Lulu California Bistro, for that matter), I have a problem: Even though the menu is rather expansive and varied, I almost always feel the need to order the same thing—the wild mushroom soup.

Why, you may ask, do I feel the need to always order a hot soup, when the local temperatures often can best be described as “convection oven”?

The answer is simple: It’s really, really tasty. This soup is not much to look at, but it makes my taste buds happy. The earthy and even meaty flavor of the mushrooms is enhanced by perfect seasoning—including just a touch of truffle oil. Yum!

Actually, my “need” to always order the wild mushroom soup isn’t really much of a problem. If I sit in the bar area, where it’s pretty much always happy hour, I can enjoy the soup for just $5.99, meaning there’s room in my budget to order something else. And if I am not sitting in the bar area, the soup is included as an offering on all of Acqua’s discounted prix-fixe menus. In other words, I can always get the soup and an entrée and a dessert for less than $20. Awesome.

On my recent visit to Acqua, I “splurged” and ordered from the $29.99 four-course menu (a fine deal!). I started with the soup, and then enjoyed the ahi tuna on crispy wontons before having the sirloin-steak salad as my entrée, and finishing with the lemon tart. All of it was great … but it’s the mushroom soup that makes my mouth water every time I think of it.

Published in The Indy Endorsement

What: The tower of avocado and tuna tartare

Where: Lulu California Bistro, 200 S. Palm Canyon Drive, Palm Springs; also at Acqua California Bistro, 71800 Highway 111, Rancho Mirage

How much: $14.99; $9.99 at the bar (all-day happy hour)

Contact: Lulu: 760-327-5858, www.lulupalmsprings.com; Acqua: 760-862-9800; www.acquaranchomirage.com

Why: It is a delicious deal!

Barbara and Jerry Keller have created an undeniably successful restaurant formula: Take a large space; make that space gorgeous (including great patio seating); offer a variety of consistent, decently priced food; also offer some great prix-fixe and happy hour deals; and be fantastic members of the community.

It worked for a decade at Acqua Pazza California Bistro in Rancho Mirage. It’s been working for six years at Lulu California Bistro in Palm Springs. And now it’s working again at the slightly renamed and renovated Acqua California Bistro in Rancho Mirage.

I live a short walk from Lulu. I eat there regularly, and I am going to let you in on a secret: The bar is the place to sit. Not only is there often seating available in the bar area when there’s a wait for a regular table; the “happy hour” prices at the bar, offered every day from 11 a.m. to close, are drastically lower for many items than they are in the rest of the place.

This means that I can almost always walk in to Lulu (and now, Acqua)—weekday or weekend, season or off-season—and get one of my favorite items at a steep discount: The tower of avocado and tuna tartare is just $9.99 at the bar, while it’s $14.99 elsewhere in the restaurant.

Whatever the price, the dish is delicious: A nice helping of high-grade, seasoned ahi is shaped into a cylindrical “tower”—with some fresh avocado added to the middle. On the side are some wonton chips, sprouts, a small mound of wasabi, some pickled ginger slices, and a little bit of seaweed salad.

It’s cool, refreshing and a delight to the taste buds. And of course, the atmosphere can’t be beat.

Published in The Indy Endorsement

Three New Places Coming Soon From Local Restaurant Greats

In the coming months, at least three new restaurants are slated to open their doors in the Coachella Valley that are owned by veteran local restaurateurs.

In order of anticipated opening:

Acqua California Bistro—at The River, 71800 Highway 111, in Palm Desert—finally opened its doors to customers on Thursday, July 27.

A little history: Jerry and Barbara Keller got into the local restaurant business with Acqua Pazza California Bistro, located at The River, well before they opened their wildly popular Lulu California Bistro in downtown Palm Springs in August 2011. However, when the lease for Acqua Pazza expired in December 2014, the Kellers decided to walk away after 10 years, citing a desire to slow down and focus on Lulu.

BB’s at the River, owned by Jack Srebnik—who also owns The Slice and Maracas—soon opened in the space, but closed last year due to a lack of business. The owners of The River then did a very smart thing: They talked the Kellers into returning, and last September, they announced that Acqua California Bistro would open sometime in the winter.

Winter then turned to spring, which then turned to summer, without an opening date; Keller cited construction issues, in part due to the restaurant’s expansion, as one reason for the delay. However, opening time is finally here; to work out kinks, the restaurant served invited “pre-opening” guests July 22-24. (I was fortunate enough to be one of the guests, and the service and food were both top-notch—a good sign for a pre-opening meal, when the staff is still learning.)

If you know the menu at Lulu, then you know what to expect at Acqua, including the popular three-course menu for $19.99, and the all-day happy hour at the bar. As for the décor, the Kellers bumped things up a notch, including a sculpture featuring various colored forks out front, made by Karen and Tony Barone.

For more information, visit www.facebook.com/AcquaRanchoMirage.

• A mile or two away in Palm Desert, crews are hard at work preparing AC3 Restaurant + Bar, at 45400 Larkspur Lane—just off El Paseo—for an anticipated fall opening.

AC3 is a joint project by some of the minds behind two of Palm Springs’ most popular restaurants: Tony Marchese of Trio Restaurant, and Andrew Copley and Juliana Copley from Copley’s Restaurant. The description on the AC3 Facebook page sums things up nicely: They’re “teaming up to pair the distinctive style of Trio’s hip local vibe with Chef Andrew’s vibrant progressive cooking.”

While no menu information has been posted yet, we know the décor will include the colorful work of young Rancho Mirage artist Nicholas Kontaxis.

Visit www.facebook.com/ac3palmdesert for more information, including pictures of some of Kontaxis’ art. Head on over to ac3palmdesert.com to sign up for emailed updates.

Evzin Mediterranean Cuisine has gained an increasing number of fans since opening early this year at 72695 Highway 111, Suite A6, in Palm Desert—and owner John Tsoutis delighted his restaurant’s west valley devotees when he announced in mid-July that a second Evzin would be opening in Palm Springs in October.

Despite serious grilling from friends and fans on Facebook, Tsoutis—as of our press deadline—had not revealed the location of the Palm Springs Evzin; he did, however, say it would be part of a hotel. Hmm.

Watch www.facebook.com/Evzinrestaurant for updates.


Details Revealed Regarding Restaurants at the Kimpton Rowan Palm Springs

The Kimpton Rowan Palm Springs, at 100 W. Tahquitz Canyon Way—part of the huge and controversial downtown redevelopment project—will be opening sometime in the fall, and we now have information about the restaurants that will call it home.

According to the news release: “Juniper Table, a casual all-day Mediterranean café, and 4 Saints, an intimate hideaway on the rooftop, will serve bold, chef-driven cuisine under the direction of executive chef Stephen Wambach, along with an extensive cocktail, beer and wine program. … Prior to joining Juniper Table and 4 Saints, he led the Four Seasons Chicago as executive chef, revamping Allium to receive three stars from the Chicago Tribune, in addition to being awarded the esteemed Esquire ‘Best New Restaurant’ award for his work at Epic in Chicago.”

Juniper Table “will be a vibrant upscale-casual eatery featuring rustic, Mediterranean-inspired cuisine spotlighting seasonal and organic ingredients,” according to the release, while 4 Saints’ menu “includes sharable plates that reflect internationally inspired ingredients, such as foie gras bread and butter, paring autumn flavors with salted caramel apple, Thai long pepper and gingerbread.”

Sounds fancy!

Watch the restaurants’ respective websites—www.junipertable.com and www.4saintspalmsprings.com—for updates.


In Brief

If you somehow missed the social media freak-out surrounding the news: A Krispy Kreme is supposed to come to Rancho Mirage in a yet-to-be-built development near Dinah Shore Drive and Monterey Avenue. The opening date, however, is at least a year away. … Our friends at Dish Creative Cuisine, 1107 N. Palm Canyon Drive, in Palm Springs, have launched new menus both in the bar and dining room. The new creations by Joane Garcia-Colson and team include fried langoustine ravioli ($9) in the bar. Yum! Visit www.dishcreativecuisine.com for more information.

Updated July 27

Published in Restaurant & Food News

Everything Old Is New Again: Acqua California Bistro to Open at The River

When Acqua Pazza California Bistro closed at The River back in December 2014, owner Jerry Keller told the local daily that he was ending Acqua Pazza’s 10-year run because his lease was up, and he had decided it was time for him to slow down and focus on his other restaurant, the wildly successful Lulu California Bistro in downtown Palm Springs.

Keller has apparently decided it’s time to speed up again: Acqua Pazza is coming back … sort of.

Jerry and Barbara Keller, along with The River, announced on Sept. 12 that Acqua California Bistro will open in the old Acqua Pazza space—most recently occupied by the now-shuttered BB’s at The River—this winter.

“There’s not a day that goes by when we meet someone who misses our first restaurant at The River,” said Jerry Keller in a news release. “Our customers have asked us to come back to Rancho Mirage, and we will this winter with Acqua California Bistro.”

Whatever the owners of The River did to lure the Kellers back, it was shrewd. The Rancho Mirage shopping center, at 71800 Highway 111, has been battered by negative buzz, due to various closures and empty storefronts.

“We are very excited to welcome Acqua California Bistro into our mix of retail shopping, dining and entertainment experiences, and of course, to welcome the Keller family back to Rancho Mirage,” said Ungar Kung, the principal at CL Asset Management, the owners’ representative of The River, in a could-only-be-said-in-a-press-release statement. “Acqua Pazza was an important destination restaurant during the first 15 years or so in The River’s history. I am confident that the Kellers will bring the same energy and excitement back to this location with their new Acqua California Bistro.”

Expect a December opening. Visit www.facebook.com/AcquaRanchoMirage for details and updates.


Taste of Palm Springs Returns to Colony 29 on Oct. 11

Every year, the Palm Springs Chamber of Commerce puts on the 2016 Business Expo and Taste of Palm Springs. The good folks there will like you to know that the annual Business Expo—which takes place at the Colony 29, nestled against the mountain at 147 S. Tahquitz Drive, in Palm Springs—will feature more than 100 businesses showing off products and services from 5 to 9 p.m., Tuesday, Oct. 11.

OK, well, that’s nice. But what about … you know, the Taste of Palm Springs part? Here’s the scoop: More than 30 area restaurants will offer bites of their fare, along with beer and wine—and there’s a cocktail bar there to boot.

Now we’re talking!

Admission to the event is technically free, but you’ll want to pay $25 for a wristband that allows you to enjoy the food, beer and wine. Also, a tip: Park at one of the downtown garages, and get to and from the festival at Colony 29 by catching one of the special Buzz trollies at Tahquitz Canyon Way and Cahuilla Road, or Palm Canyon Drive and Baristo Road.

Participating bars and restaurants are slated to include Appetito, Babe’s Bar-B-Que and Brewhouse, Eight4Nine Restaurant and Lounge, Frankinbun, Lulu California Bistro, Nothing Bundt Cakes, Rio Azul Mexican Bar and Grill, Ruby’s Diner, Sherman’s Delicatessen and Bakery, Sullivan’s Steakhouse, Tipper’s Gourmet Marketplace, TRIO, Woody’s Palm House and a whole bunch more!

Get those wristbands and more information by calling 760-325-1577, or visiting pschamber.org.


In Brief

Man, a lot of good stuff is coming to the 1000s section of North Palm Canyon Drive in downtown Palm Springs—including Draughtsman, at what used to be a Pizza Hut at 1501 N. Palm Canyon Drive. The “renderer of fine foods and craft beer” should open within a month or two. Visit www.facebook.com/draughtsmanpalmsprings for photos, details and updates. … What’s going on at Rocky’s New York Style Pizzeria, at 12856 Palm Drive, in Desert Hot Springs? The place often closes for the summer—but last we looked, not only is Rocky’s still closed; the inside has been gutted. When you call Rocky’s phone number, a message reassures callers that Rocky’s will reopen in the fall. Hmmm. Something either really bad or really good is happening; we’ll keep our eye on things. … Fans of donuts and good coffee, rejoice! Dunkin Donuts is supposed to open sometime in October at 42225 Jackson St., in Indio. … It’s been a rough couple of months for mid-valley chain restaurants. Both Richie’s Real American Diner, inside the Westfield Palm Desert at 72840 Highway 111, and Johnny Rockets, at 71885 Highway 111, in Rancho Mirage, have closed their doors. … Keep your eyes on the space at 73330 El Paseo, in Palm Desert: Yard House Restaurants founder Steele Platt announced on Facebook that he is working on Grafton’s Steakhouse, slated to open in the summer of 2017. It’ll be a two-story restaurant with an island bar, a rooftop deck with mountain views, and all sorts of premium meats. We shall keep you posted. … Tickets are now on sale for the Palm Desert Food and Wine festival, slated for March 24-26, 2017. Head to palmdesertfoodandwine.com to get ’em; grand tasting tickets start at $100. 

Published in Restaurant & Food News