CVIndependent

Wed12132017

Last updateWed, 27 Sep 2017 1pm

The Indy Endorsement

19 Dec 2014
by  - 
What: The Pad Thai Where: Bangkok Noodles, 35911 Date Palm Drive, Cathedral City How much: $9.95 to $11.25, depending on the protein; also available as a lunch special Contact: 760-324-3533; www.bangkok-noodles.com Why: Tasty Thai all around. While nobody was paying attention, Cathedral City somehow became a hot spot for Thai food in the Coachella Valley. OK, maybe “hot spot” is a bit of an overstatement; two great restaurants doth not a hotspot make. But the li’l town smooshed between Palm Springs and Rancho Mirage is the home of two of the valley’s better Thai joints, thanks to the fantastic Thai…
12 Dec 2014
by  - 
What: The Chili Dog Where: Teriyaki Yogi, 1775 E. Palm Canyon Drive, No. 210 How much: $5.19 Contact: 760-323-1162 Why: Simply put, it’s a damn good chili dog. A friend recently mentioned that he’d just eaten one of the best chili dogs he’d ever had. “Where did you get this amazing chili dog?” I asked. His reply: Teriyaki Yogi. Wait, what? This chili dog could be found at a hole-in-the-wall teriyaki joint?! More specifically, it could be found at a hole-in-the-wall teriyaki joint I had literally driven by hundreds of times, without ever giving it a second thought? Yes. That’s…
21 Nov 2014
by  - 
What: Barbacoa (pork and beef stew) Where: La Perlita Mexican Food, 901 Crossley Road, Palm Springs How much: $11.95 Contact: 760-778-8014 Why: It’s some of the best Mexican food in the valley. You really have to be looking for La Perlita Mexican Food to find it. The joint is stuck at the end of a strip mall on Crossley Road between Ramon Road and Dinah Shore Drive. The strip mall is sort of behind the big ol’ Walmart, but, really, it’s surrounded by … nothingness. Your view from the large windows: sand and brush, a fact the owner joked with…
14 Nov 2014
by  - 
What: The Beef Stroganoff Where: Miro’s, 1555 S. Palm Canyon Drive, Palm Springs How much: $28 Contact: 760-323-5199; mirospalmsprings.com Why: Perfection in proportions. Beef stroganoff is, on paper, a simple dish. You have your beef and maybe mushrooms; you have your pasta; you have your sauce. Mix together. The end. Ah, but if you want that beef stroganoff to be good, it’s not so simple, is it? For example: How’s the pasta quality? How is that pasta prepared? The same goes for the beef; we’ve all choked down bits of meat before that were closer in texture to leather than…
24 Oct 2014
by  - 
What: Seafood Thursday Dinner at the Potrero Canyon Buffet Where: Morongo Casino Resort and Spa, 49500 Seminole Drive, Cabazon How much: $22.95 with a players’ club card Contact: 800-252-4499; www.morongocasinoresort.com Why: You can pig out on crab or dessert or shrimp or whatever else. I grew up in Nevada, a fact I’ve noted in this space before. The more time I’ve spent away from Nevada, the more I’ve become convinced that growing up in a state where casinos are everywhere makes you … well, just a little different. For example, take buffets—specifically, casino buffets. Some non-Nevadans tend to be a…
13 Oct 2014
by  - 
What: The Grilled Miso Cod Set Where: Gyoro Gyoro Izakaya Japonaise, 105 S. Palm Canyon Drive, Palm Springs How much: $17.95 Contact: 760-325-3005; otootorestaurant.com Why: The price is right—and the fish is splendid. Several of the best meals I’ve ever enjoyed have been at Nobu, the extremely high-end Japanese restaurant chain owned by Nobuyuki “Nobu” Matsuhisa. Nobu’s house specialty is black cod in miso, a stunningly delicious piece of fish that is at once sweet, savory and velvety. It’s often included in the omakase tasting menus at Nobu ($100 to $200 at the Los Angeles Nobu)—or if you want to…
26 Sep 2014
by  - 
What: The Desert Jewel Where: Citron, inside the Viceroy Palm Springs, 415 S. Belardo Road, Palm Springs How much: $14 Contact: 760-318-3005; www.viceroyhotelsandresorts.com/en/palmsprings Why: It’s a perfect craft cocktail. Regular readers of this feature know that your humble scribe likes—no, loves—a good craft cocktail. Regular readers between the lines of this feature know that your humble scribe is pretty frustrated at the relative dearth of great craft cocktails in this valley. Thankfully, more and more bars and restaurants are moving beyond Cape Cods and Jack-and-Cokes—and Citron at the Viceroy is undeniably one of the leaders of our valley’s emerging craft-cocktail…
08 Sep 2014
by  - 
What: Bennie’s Bennie Where: Wilma and Frieda’s, 73575 El Paseo Drive, No. C2310, Palm Desert How much: $14 Contact: 760-773-2807; www.wilmafrieda.com Why: The pork and the perfect balance. Over the last couple of years, creative types ranging from musicians to comedians to publishers have used crowd-funding sites like Kickstarter to turn their figurative dreams into reality. Restaurateurs have done so as well. These fundraising efforts don’t always succeed—on a local level, Cello’s Bistro and Dish Creative Cuisine recently saw Kickstarter efforts come up short—but when they do, they can lead to great things—such as Wilma and Frieda’s, a delightful breakfast/brunch/lunch…
22 Aug 2014
by  - 
What: The Dragon Roll with the all-you-can-eat sushi at Dragon Sushi Where: Dragon Sushi, 68369 E. Palm Canyon Drive, Cathedral City; also at 82451 Highway 111, No. 103, Indio How much: $22.99 for lunch; $27.99 for dinner Contact: (760) 321-5935; www.facebook.com/pages/Dragon-sushi/194086770616660 Why: A variety of flavors and textures for one fair price. Nevada may just be the all-you-can-eat (AYCE) sushi capital of the world. Several recent newspaper articles have confirmed that the cities of Reno and Las Vegas are havens for AYCE sushi; in fact, one of those stories speculated that every sushi joint in Reno offers an AYCE option.…
15 Aug 2014
by  - 
What: The Blistered Shishito Peppers Where: Appetito Cal-Italian Deli, 1700 S. Camino Real, No. 2, Palm Springs How much: $4.95 Contact: 760-327-1929; appetitodeli.com Why: They’re an example of delicious simplicity—with a side of adventure. Appetito opened earlier this year in the long-vacant space in the Koffi building adjacent to the Ace Hotel, and has since been delighting foodies with its “Cal-Italian” fare, including panini, pasta dishes, pizzas and other goodies. However, one of Appetito’s best menu items has its roots in neither Italy nor California—instead, it comes from Japan. Shishitos are a long, thin, green pepper variety. They’re sweet, but…