CVIndependent

Sun08182019

Last updateTue, 18 Sep 2018 1pm

What: The Reuben

Where: Wexler’s Deli at Arrive Palm Springs, 1551 N. Palm Canyon Drive, Palm Springs

How much: $17

Contact: 760-507-1640; wexlersdeli.com/wexlers-arrive-palm-springs

Why: It’s a top-notch sandwich.

When it was announced that Wexler’s—a Jewish-style deli with three popular Los Angeles-area locations—would be taking over the main restaurant space at the Arrive Hotel, I was excited. After all, there’s a serious demand here for the type of food served at Wexler’s

“Have you ever tried to get a table at Sherman’s in Palm Springs at noon on a Saturday during season?” I wrote.

Since the fall 2018 opening, however, I have neither seen nor heard much about Wexler’s. Therefore, I decided to go in for lunch one recent day to check things out—and I found a restaurant that’s wasting a ton of potential.

The food at Wexler’s is not the problem—hence its inclusion in this column. While the menu is much more limited than what you’ll find at Sherman’s or Manhattan in the Desert, the Jewish-deli staples are all there, and the Reuben sandwich I had was excellent all around, from the delicious and thick slices of corned beef, to the perfectly toasted rye bread, to the tasty potato salad and pickles on the side.

However … the sandwich costs $17. That’s about what you’ll pay elsewhere in town—but elsewhere, you can get fries, whereas at Wexler’s, if you want fries instead of coleslaw or potato salad, you’ll have to get a side for $5. And strangely enough, the Wexler’s locations in L.A. charge $2 or $3 less for this Rueben.

Also: As I mentioned, I haven’t seen or heard much about Wexler’s since it opened, and it seems to be out of mind for many locals. Advertising and/or community involvement is needed here.

I say this, because despite a gorgeous space at Arrive, and despite great food, Wexler’s was basically dead during my weekday lunch visit. When I drove by Sherman’s on my way home—after the “lunch rush,” about 1:30 p.m.—there was a throng of people waiting outside.

Published in The Indy Endorsement