CVIndependent

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Last updateTue, 18 Sep 2018 1pm

What: The lamb and beef gyro plate

Where: Super Shawarma Mediterranean Grill, 69185 Ramon Road, No. 3, Cathedral City

How much: $11.99

Contact: 760-321-1100; www.supershawarmacc.com

Why: The oh-so-pleasing melding of textures and temperatures.

Once upon a time, I had a go-to gyro place. Whenever I had a hankering for good gyro, I’d head over there for some delicious food.

Alas, this would not last forever. The gyro place is still there; however, I decided I could no longer give the place my business after the owner angrily threw out one of the Independent’s distribution drivers for no reason—after he’d personally given me permission for us to leave papers there. (On the plus side … his angry responses to less-than-great reviews on his Yelp page are incredibly entertaining.)

So, for the last few years, I have been culinarily adrift, lacking a place to quickly and easily get great gyro. However, that’s changed now that I’ve found Super Shawarma.

I’d seen the place before—it’s next to one of my go-to sushi places—but I’d never stopped in until a recent lunchtime. Only one or two other tables in the impeccably clean space were occupied, which is a shame—because the food I had was excellent.

The lamb and beef gyro plate comes with hummus, tzatziki, a pickle-forward salad, pita and, of course, gyro—delicious, perfectly prepared gyro. It was a mixture of moist and crispy, and when wrapped in a piece of pita with some of the earthy hummus and cool, creamy yogurt sauce … wow, it was good.

Super Shawarma also offers all the expected Mediterranean dishes, as well as some fairly unusual finds. (A spicy Alexandria beef liver dish? Intriguing!) There are a bunch of vegetarian options, too, for those of you who eschew meat. For those of you who don’t … Super Shawarma just may become your new gyro place.

Published in The Indy Endorsement

What: The lamb kofta burger

Where: Evzin Mediterranean Cuisine, 72695 Highway 111, No. A6, Palm Desert

How much: $11

Contact: 760-340-2020; www.facebook.com/evzinrestaurant

Why: The meat was just perfect.

My friend Jeffrey was effusive in his praise.

“Steven H. and I went to this new Greek place in PD,” he told me via Facebook. “WONDERFUL service was over the top … and they gave you all sorts of yummies before you even order.”

Good Greek food? Wonderful service? Yummies before you order? I’m there, dude.

Well, I was there a week later, at least, when I met Jeffrey at Evzin Mediterranean Cuisine for lunch.

Evzin is located in that warren of strip-mall buildings located between Highway 111 and the western genesis of El Paseo, and while it’s sort of difficult to find, it’s worth the effort. Jeffrey and I were greeted gleefully by the owner, who remembered Jeffrey from his previous visit, and we got the last unoccupied table in the small room. Sure enough, before we ordered, complimentary yummies began arriving—including a taste of the soup of the day, as well as pita bread with various sauces. Yummies, indeed.

The “soft opening” lunch menu on my visit included various salads and appetizers, pita sandwiches and four “mains.” It was one of the “mains” that caught my eye: the lamb kofta burger with Manchego cheese, harissa tahini, herb yogurt sauce, lettuce, tomato and onion, along with hand-cut fries.

Given all the flavors present in that description—the spices in the kofta, the herb yogurt sauce, the tahini—I was expecting a flavor bomb. However, that’s not what I received—and I don’t mean that as a criticism. There was indeed a lot of flavor, but it was all subtle. What really made the burger fantastic was the lamb meat: It was juicy yet firm, and utterly delicious.

I’m really looking forward to seeing what this brand-new restaurant does for dinner. After all, we can all use more yummies in our life, can’t we?

Published in The Indy Endorsement