CVIndependent

Mon09252017

Last updateFri, 16 Sep 2016 12pm

What: The shredded pork with garlic sauce

Where: Cie Sichuan Cuisine, 45682 Towne St., Indio

How much: $8.50 as a lunch special; $9.50 as an entrée

Contact: 760-342-9888; ciesichuancuisine.com

Why: It was worth the wait.

I’ve been hearing raves about Cie Sichuan Cuisine for months now. Some friends have even gone so far as to say that Cie serves some of the best—if not the best—Chinese cuisine in the Coachella Valley. Seeing as I love good Chinese food, and am generally unimpressed with the Chinese restaurants ’round these parts, I looked forward to dining at Cie Sichuan.

One problem: Cie Sichuan is a 28-mile drive from both my home and my office. While I do get to the East Valley often, my schedule is usually slammed, so I don’t often have time to go explore new restaurants and such. Ugh.

However, on one recent weekday, I turned lemons into lemonade: A client was a no-show for a meeting in Indio. I suddenly had an open hour around lunch time—so off to Cie Sichuan I went.

I would have loved to try Cie for the first time with several other people, so we could have sampled a variety of dishes. However, it was just me. Hmm … should I try something rather unique-sounding like the cold dressing beef slice and lung ($9.50)? Or the ribs-with-radish soup ($7.95)? The divine-sounding stir-fried pork belly ($10.50)?

I couldn’t decide, so I asked the server for advice; he recommended the shredded pork with garlic sauce lunch special. I took his advice—and was glad I did.

After a lovely cup of egg drop soup, the entrée arrived. The pork was not shredded like you’d find in a burrito at a Mexican joint; instead, it was sliced into thin strips and coated with a splendid garlic sauce that included sprouts, carrots, green onions and peppers. While my breath after lunch was probably dreadful, my taste buds were enthralled.

I’m looking forward to trying more of Cie Sichuan’s cuisine … and with the rise of all the new delivery services here locally (Yelp’s Eat24, UberEATS, etc.), it looks like I may be able to get Cie’s food delivered to my home soon, if not already. Awesome.

Published in The Indy Endorsement

Pho 533 Expands, Adds a Spring Roll Bar

About a year and a half ago, Chad Gardner—known for his fantastic Dash and a Handful Catering business—purchased longtime old-school Vietnamese restaurant Pho 533, located at 1775 E. Palm Canyon Drive.

What a difference 18 month makes: On Tuesday, Aug. 30, Pho 533 will emerge from a month-long closure as a completely different place.

First, Gardner has doubled Pho 533’s size while also revamping the menu. Second, he’s added a cocktail bar. Third, he’s added a 10-seat spring roll bar.

Yes, that’s right … a spring roll bar.

On Sunday, Aug. 28, Pho 533 offered a sneak preview to the Palm Springs Eating and Living Facebook group—and the new digs are gorgeous.

The food’s pretty amazing, too. The new spring roll menu includes 10 different types of rolls, featuring everything from mango to chicken to lobster to mushrooms. The samples of the spring rolls being created—“hand rolled to order,” thank you very much—at that aforementioned spring roll bar were delicious. I got a bite or two of the spicy tuna roll ($16), which comes with sashimi-grade tuna mixed with pickled ginger, shirataki noodles, cilantro, lettuce, cucumber, sesame seeds and the house sriracha mayo. Let’s just say I am looking forward to enjoying my own spicy tuna roll, and don’t expect me to be in a sharing mood.

As for the drinks coming out of the new bar: The event featured the tequila “buoi”—Pho 533’s version of the paloma—which includes Arette blanco tequila, Bundaberg grapefruit soda, lime and salt. Tasty, indeed.

For more information, visit Pho 533’s Facebook page or website for more information.


Coming Soon: Umami Seoul Korean BBQ and Japanese Cuisine

We have a good-news, bad-news situation here.

First, the bad news: Thai Kitchen 1, which was located at 67555 S. Palm Canyon Drive, in Cathedral City, has closed. Thai Kitchen 1 was one of my favorite Thai restaurants in the valley, and I learned the restaurant had closed the hard way: When I called the restaurant to get some takeout, I got that dreaded message: “Beep beep BEEP! We’re sorry. You have reached a number has been disconnected or is no longer in service.”

Now, the good news: The folks who owned downtown Palm Springs’ Wasabi for many years are opening Umami Seoul Korean BBQ and Japanese Cuisine in that spot.

“How did we come up with the name Umami Seoul?” the restaurant’s website asks. “We wanted to combine both our Japanese and Korean influences into one. Umami means savory in Japanese, using and challenging all of your senses to create a truly ‘umami’ experience. Seoul is our hometown city in Korea and the place that has inspired all of our Korean cuisine.”

The online menu promises various appetizers, sushi rolls and Korean specialties. Yum!

The restaurant should be open any day now; heck, it may be open by the time you read this. Stop by, or visit www.umamiseoul.com and www.facebook.com/umamiseoulps for updates and more information.


In Brief

Fans of the Augustine Casino’s restaurants—Café 54 and the Menyikish Bar and Grill—take note: The entire casino will be closed from Monday, Sept. 19, through Sunday, Oct. 16. The Augustine Band of Cahuilla Indians is taking that time to do a full-scale remodel of the 14-year-old facility, located at 84001 Avenue 54, in Coachella. Visit www.augustinecasino.com for details and updates. … Coming soon: The Big Rock Pub, to 79940 Westward Ho Drive, in Indio. Expect “a blend of classic rock and classic cuisine.” Visit www.thebigrockpub.com for more info, including details on Big Rock’s job fair, taking place Sept. 6-9. … Congrats to the good folks at Rio Azul Mexican Bar and Grill, at 350 S. Indian Canyon Drive, in Palm Springs, who on Aug. 28 celebrated the one-year anniversary of the restaurant’s popular Sunday Desert Divas Drag Brunch! For just $14.95, it’s an amazing deal. (Be sure to bring dollars to tip the divas, too!) Visit rioazulpalmsprings.com for more info. … Get ready to enjoy German beers and eats—and support a great cause while doing so! From 5 to 10 p.m. Thursday, Sept. 29, through Sunday, Oct. 2, Eight4Nine Restaurant and Lounge, at 849 N. Palm Canyon Drive, in Palm Springs, will be holding an Oktoberfest celebration—and 30 percent of all Oktoberfest proceeds will go to the March to Equality, billed as “the most expansive virtual march in history supporting full LGBT equality.” Visit marchtoequality.org for more details. … Please extend a hearty Coachella Valley welcome to Andrew Cooper, the new executive chef at the La Quinta Resort and Club, at 49499 Eisenhower Drive, in La Quinta. He’ll oversee the food and beverage program at all of the resort’s bars and restaurants, including Morgan’s in the Desert. Cooper’s 15-year career includes a lot of time at various Four Seasons resorts, most recently the Four Seasons Resort Rancho Encantado in Santa Fe, N.M. More info at www.laquintaresort.com. … Popular build-your-own-pizza joint Pieology Pizzeria has opened its first valley location, at 42500 Bob Hope Drive, Suite D, in Rancho Mirage. Head to www.pieology.com for details. … Coming soon to the old Sam’s Sushi location at The River, 71800 Highway 111, in Rancho Mirage: Fox and Fiddle, a British-style pub. There are a bunch of Canadian locations of Fox and Fiddle; visit www.foxandfiddlecalifornia.com for more info. … Keep your eye open for changes at Matchbox, on the second floor at 155 S. Palm Canyon Drive, in Palm Springs. It’s under new ownership; a new name and menu should soon follow. … We’ve been hearing nothing but raves about Cie Sichuan Cuisine, which opened a couple of months ago at 45682 Towne St., in Indio. We’ll give a more detailed report after we’ve had a chance to check it out; in the meantime, find menus and more info at www.facebook.com/ciesichuancuisineofficial.

Published in Restaurant & Food News