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20 Jun 2013

The Indy Endorsement: The Picnic Eggs at Bar

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That red stuff rocks, no matter how you spell it. That red stuff rocks, no matter how you spell it. CVI Crapcam

What: The picnic eggs

Where: Bar, 340 N. Palm Canyon Drive, Palm Springs

How much: $6

Contact: 760-537-7337; www.barwastaken.com

Why: A deliciously spicy twist on an American classic.

Question: Is there anything more all-American than the deviled egg?

Answer: Well … yeah, there is: mom, baseball, hot dogs, apple pie and Vin Scully, for starters. Still, deviled eggs are pretty gosh-darned American—they’ve been a picnic and party staple for years, after all. And at downtown Palm Springs’ Bar, one can enjoy this all-American classic—with a distinctly Asian twist.

The menu says it all: Picnic eggs. Eggs siracha wasabi. Yeah, they misspell “sriracha,” but we’ll forgive them, because these deviled eggs are splendid. The eggs definitely have a back-draft-style kick, so if you don’t like spicy foods, either start liking spicy foods, or get something else from Bar’s charmingly unique menu.

While bar-food standards like burgers, sandwiches and fries are indeed present, they all have a decidedly non-bar-food twist. The burger is a Caprese burger with tomato chutney and basil. The sandwiches include a chicken club with a “spicy Vietnamese” flair. And the fries come with garlic freakin’ aioli.

In other words, this is bar food … that’s not bar food.

We recommend dropping in for a before-dinner nosh, or an after-dinner snack. Or, hell, drop in for dinner. Order a drink. (We’re partial to the whiskey sours. And don’t skip the egg whites.) Enjoy some live music.

Have an all-American good time.

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