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Last updateWed, 27 Sep 2017 1pm

21 Sep 2017

The Indy Endorsement: The Tower of Avocado and Tuna Tartare at Lulu and Acqua

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Helpful hint: Order this at the bar, and you'll save a third of the price! Helpful hint: Order this at the bar, and you'll save a third of the price! Jon Meader

What: The tower of avocado and tuna tartare

Where: Lulu California Bistro, 200 S. Palm Canyon Drive, Palm Springs; also at Acqua California Bistro, 71800 Highway 111, Rancho Mirage

How much: $14.99; $9.99 at the bar (all-day happy hour)

Contact: Lulu: 760-327-5858, www.lulupalmsprings.com; Acqua: 760-862-9800; www.acquaranchomirage.com

Why: It is a delicious deal!

Barbara and Jerry Keller have created an undeniably successful restaurant formula: Take a large space; make that space gorgeous (including great patio seating); offer a variety of consistent, decently priced food; also offer some great prix-fixe and happy hour deals; and be fantastic members of the community.

It worked for a decade at Acqua Pazza California Bistro in Rancho Mirage. It’s been working for six years at Lulu California Bistro in Palm Springs. And now it’s working again at the slightly renamed and renovated Acqua California Bistro in Rancho Mirage.

I live a short walk from Lulu. I eat there regularly, and I am going to let you in on a secret: The bar is the place to sit. Not only is there often seating available in the bar area when there’s a wait for a regular table; the “happy hour” prices at the bar, offered every day from 11 a.m. to close, are drastically lower for many items than they are in the rest of the place.

This means that I can almost always walk in to Lulu (and now, Acqua)—weekday or weekend, season or off-season—and get one of my favorite items at a steep discount: The tower of avocado and tuna tartare is just $9.99 at the bar, while it’s $14.99 elsewhere in the restaurant.

Whatever the price, the dish is delicious: A nice helping of high-grade, seasoned ahi is shaped into a cylindrical “tower”—with some fresh avocado added to the middle. On the side are some wonton chips, sprouts, a small mound of wasabi, some pickled ginger slices, and a little bit of seaweed salad.

It’s cool, refreshing and a delight to the taste buds. And of course, the atmosphere can’t be beat.

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