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17 Apr 2017

The Indy Endorsement: The Shredded Pork With Garlic Sauce at Cie Sichuan Cuisine

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This dish is great for your taste buds, but not so great for your breath. This dish is great for your taste buds, but not so great for your breath. CVI Crapcam

What: The shredded pork with garlic sauce

Where: Cie Sichuan Cuisine, 45682 Towne St., Indio

How much: $8.50 as a lunch special; $9.50 as an entrée

Contact: 760-342-9888; ciesichuancuisine.com

Why: It was worth the wait.

I’ve been hearing raves about Cie Sichuan Cuisine for months now. Some friends have even gone so far as to say that Cie serves some of the best—if not the best—Chinese cuisine in the Coachella Valley. Seeing as I love good Chinese food, and am generally unimpressed with the Chinese restaurants ’round these parts, I looked forward to dining at Cie Sichuan.

One problem: Cie Sichuan is a 28-mile drive from both my home and my office. While I do get to the East Valley often, my schedule is usually slammed, so I don’t often have time to go explore new restaurants and such. Ugh.

However, on one recent weekday, I turned lemons into lemonade: A client was a no-show for a meeting in Indio. I suddenly had an open hour around lunch time—so off to Cie Sichuan I went.

I would have loved to try Cie for the first time with several other people, so we could have sampled a variety of dishes. However, it was just me. Hmm … should I try something rather unique-sounding like the cold dressing beef slice and lung ($9.50)? Or the ribs-with-radish soup ($7.95)? The divine-sounding stir-fried pork belly ($10.50)?

I couldn’t decide, so I asked the server for advice; he recommended the shredded pork with garlic sauce lunch special. I took his advice—and was glad I did.

After a lovely cup of egg drop soup, the entrée arrived. The pork was not shredded like you’d find in a burrito at a Mexican joint; instead, it was sliced into thin strips and coated with a splendid garlic sauce that included sprouts, carrots, green onions and peppers. While my breath after lunch was probably dreadful, my taste buds were enthralled.

I’m looking forward to trying more of Cie Sichuan’s cuisine … and with the rise of all the new delivery services here locally (Yelp’s Eat24, UberEATS, etc.), it looks like I may be able to get Cie’s food delivered to my home soon, if not already. Awesome.

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