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15 Aug 2014

The Indy Endorsement: The Blistered Shishito Peppers at Appetito

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That's a lot of yummy peppers for not a lot of money. That's a lot of yummy peppers for not a lot of money.

What: The Blistered Shishito Peppers

Where: Appetito Cal-Italian Deli, 1700 S. Camino Real, No. 2, Palm Springs

How much: $4.95

Contact: 760-327-1929; appetitodeli.com

Why: They’re an example of delicious simplicity—with a side of adventure.

Appetito opened earlier this year in the long-vacant space in the Koffi building adjacent to the Ace Hotel, and has since been delighting foodies with its “Cal-Italian” fare, including panini, pasta dishes, pizzas and other goodies.

However, one of Appetito’s best menu items has its roots in neither Italy nor California—instead, it comes from Japan.

Shishitos are a long, thin, green pepper variety. They’re sweet, but you have to be careful when eating them: Every so often, you’ll come across a shishito that’s rather hot. So, hey: Consider eating shishitos to be an adventure!

Eating shishitos is also delight. These peppers are thin-skinned, which means they react wonderfully to heat: The skin chars, or blisters, leaving tasty goodness all around the pepper.

There’s not much to blistered shishitos—just the peppers, salt, a little oil and perhaps another flavoring agent here or there. (On our recent trip to Appetito, I kept getting hints of citrus; whether that was the pepper talking, or whether the talented folks in Appetito’s kitchen added a squeeze of juice during the cooking process, I am not sure. All I know is that it was yummy.)

Another great thing about the peppers: the price. For just $4.95, you get a whole bunch of them. They’re perfect to enjoy before the main course (say, a porchetta sandwich that’s packed with perfectly prepared roasted pork)—or on their own, perhaps paired with a negroni or something else from Appetito’s full bar.

Enjoy!

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