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Last updateWed, 27 Sep 2017 1pm

The Indy Endorsement

15 Feb 2018
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What: The Tom Yum Soup Where: Thai House, 246 S. Palm Canyon Drive, Palm Springs How much: $11.95 Contact: 760-778-1728; thaihousepalmsprings.com Why: It’s a delicious pick-me-up. Whenever I am stuffed up due to a cold or an allergy attack, I go see Nisa—and she helps me feel better. Such was the case one recent workday. I had a crazy sinus headache, and I had a lot of work to do, so I headed to downtown Palm Springs to get some sinus-clearing chicken tom yum soup at Thai House. The aforementioned Nisa is Nisa Hennecke, the owner of Thai House for…
08 Feb 2018
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What: The Maple and Cardamom Coffee Where: Ernest Coffee, 1101 N. Palm Canyon Drive, Palm Springs How much: $5.50 Contact: 760-318-4154; www.ernestcoffee.com Why: Great ingredients make for a great beverage. Ernest Coffee is part of a wave of great independent coffee shops that have opened in the West Valley in recent years (including Ristretto, Gré Coffeehouse and Art Gallery, 4 Paws, Joey, Custom, etc., etc.)—but several things set Ernest apart from the others. First: It serves Stumptown Coffee, a renowned brand out of Portland, Ore., something the folks at Ernest are quite proud of. Second: It shares the space with…
11 Jan 2018
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What: The Strawberry Banana Crepes Where: Sloan’s Restaurant, 81539 Highway 111, Indio How much: $13.29 Contact: 760-347-3923; www.sloansrestaurant.com Why: The high-quality ingredients make all of the sweetness work. While have quite a healthy sweet tooth when it comes to desserts, I usually prefer savory breakfasts and brunches, for reasons I’ve discussed in this space before. But on rare occasions, my sweet tooth makes its presence known during breakfast—and this was the case during a recent meal at Sloan’s in Indio. Therefore, I ordered one of the house specialties, the strawberry banana crepes. All I can say is … wow. Talk…
09 Jan 2018
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What: The Buttermilk Pie Where: Billy Reed’s, 1800 N. Palm Canyon Drive, Palm Springs How much: $5.25 Contact: 760-325-1946; www.billyreedspalmsprings.com Why: It’s the epitome of a perfectly rich dessert. During my first four years of residence in the Coachella Valley, I somehow never dined at Billy Reed’s, the old-school restaurant mainstay in Palm Springs. About a year or so ago, I finally righted this culinary wrong—and instantly fell in love with the place, with its traditional American menu, its stained-glass bar décor and its reasonable prices. Lately, I’ve been falling in love with another aspect of Billy Reed’s: Its amazing…
21 Dec 2017
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What: The queso y frijoles pupusa Where: El Salvador Café, 1751 N. Sunrise Way, #F2 How much: $2.95 Contact: 760-322-3778 Why: It’s stunningly simple but flavorful. We were bummed out. The front end of my car had been smooshed up in an accident a couple of days prior, and we were on our way to an auto-body shop for an insurance-mandated damage assessment. But first … we needed a tasty lunch—and, if possible, a good cheer-up. Thankfully, El Salvador Café was able to provide us with both. I’d been craving pupusas—thick corn tortillas stuffed with some sort of filling—after seeing…
14 Dec 2017
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What: The Chorizo Taco Where: Tacos El Poblano, 68100 Ramon Road, Cathedral City How much: $1.49; $1 on Tuesday and Thursday Contact: 760-534-0446; www.facebook.com/tacoscemitaselpoblano Why: It’s a few bites of deliciousness. It was the noon hour. I was hungry, so I headed to a restaurant I’d heard good things about, located in the shopping center at the northeast corner of Ramon Road and Landau Boulevard. I went to the door, saw an “open daily 10 a.m. to 8 p.m. sign,” pulled the handle … and the door was locked. For some unannounced and undisclosed reason, the restaurant was closed, no…
17 Nov 2017
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What: The Tillamook cheddar beer soup Where: Ein Brathaus, 117 La Plaza, Palm Springs How much: $5.95 for a bowl; $4.50 for a cup Contact: 760-300-3601; www.einbrathaus.com Why: It’ll warm you up and please your taste buds. On Ein Brathaus’ menu, next to the listing for the Tillamook cheddar beer soup, it says—rather adorably—“seasonal item.” The calendar says it is late fall, with winter just around the corner. But we live in the Coachella Valley, and to nobody’s surprise, it was damn near 90 degrees outside as I enjoyed this “seasonal item” at Ein Brathaus. Yes, a warm, hearty soup…
13 Nov 2017
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What: The Pesto Chicken Ranch Club at TKB Bakery Where: TKB Bakery and Deli, 44911 Golf Center Parkway, Indio How much: $10.99 Contact: 760-775-8330; www.tkbbakery.com Why: It’s delicious, pure and simple. TKB Bakery is one of the five best-rated restaurants in the United States. This is not hyperbole; it’s fact, according to the granddaddy website of crowd-sourced reviews, Yelp—and while Yelp reviews are about as trustworthy as Sean Hannity on Quaaludes, it says a lot that TKB has been one of Yelp’s Top 5-rated restaurants now for three years in a row. No other restaurant in the whole U.S. of…
18 Oct 2017
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What: El Cubano Where: Chef Tanya’s Kitchen, 706 S. Eugene Road, Palm Springs How much: $9.50 Contact: 760-832-9007; cheftanyapetrovna.com Why: It is a tasty creation all its own. As I ordered my El Cubano sandwich at gourmet vegan restaurant Chef Tanya’s Kitchen, the woman taking my order asked if it was my first time at the restaurant. “Yep!” I said. “Oh, you’re going to love it!” said the woman behind me. As I waited for my to-go order—all of the limited seating space was taken—we chatted a bit. I told her I was trying Chef Tanya’s Kitchen—the newest endeavor of…
11 Oct 2017
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What: The Sushi Boat Where: Hamachi Sushi, 31855 Date Palm Drive, No. 11, Cathedral City How much: $14.99 Contact: 760-832-6160; www.hamachisushicc.com Why: It’s a great value—and it’s delicious. It was a Friday, around lunchtime. I was at Date Palm Drive and Ramon Road in Cathedral City to check the Independent’s mailbox. That morning, I’d sent the October issue to press, and after a long week of editing and ad-wrangling and pagination, I was tired and hungry. After getting my mail at the UPS Store, I wandered a few doors down to Hamachi Sushi. I’d never eaten there before, and fresh…

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