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Last updateWed, 27 Sep 2017 1pm

Beer

27 Dec 2016
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I would like to shove the year 2016 into the anals of time—I mean right up into the bowels of the space-time continuum. Not only did we lose Gene Wilder, Leonard Cohen, Prince, Alan Rickman, David Bowie, George Michael and Carrie Fisher (I’m weeping again); record temperatures are taking hold as climate change accelerates. And then there’s the fact that a minority of Americans elected a climate-denying, misogynist, racist, egotistical guy who’s clearly not qualified for the job. On the upside … 2016 did give us some amazing new beers. Behold—some of the year’s best winter beers. Bell’s Winter White Ale: This is a lovely wheat alternative to your normally heavy and dark winter beers. It’s low in alcohol at 5 percent and has some of those delicious clove and fruity aromas that are reminiscent of the holidays. Try it with eggs Benedict, omelets or cranberry-apple cobbler. It is available…
23 Nov 2016
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Someone once said that “history flows forward on rivers of beer.” It’s true: Beer has played a significant role in shaping the human experience. This brings us to Nov. 3, when stout-lovers across the world celebrated the delicious, dark beer during the Sixth Annual International Stout Day. Hundreds of craft breweries and pubs hosted Stout Day events—and I was fortunate enough to be invited to fly to the Emerald Isle for events at that most famous and historic of all breweries, Guinness. Arthur Guinness started brewing ales in 1759 at the St. James’s Gate Brewery in Dublin. On Dec. 31, 1759, he signed a 9,000-year lease at 45 pounds per year—quite possibly the smartest investment in history. I was thrilled that the good folks at Guinness officially celebrated International Stout Day. Created by yours truly in 2011, the day symbolizes everything that is good about this iconic beer style, and…
28 Oct 2016
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Celebrate all things beer in November with both Coachella Valley Beer Week and the sixth annual International Stout Day! Each year, beer weeks celebrate the culture and community of craft brewers across the United States—and Coachella Valley Beer Week, which I am organizing, will commence for the second time, on Nov. 11. Before I get into the details of what will be happening here in the desert, let’s get into the history of beer weeks, why they exist—and why they’re important. Back in 2008 (the same year when I started The Beer Goddess website), Joe Gold, of Victory Brewing (who would become the founder of Baltimore Beer Week), traveled to Philadelphia to talk with some beer loving friends: Tom Peters, of Philly’s Monk’s Café, and Don Russell, the “Joe Sixpack” columnist. They discussed the possibility of a week-long celebration of beer. Thus, Philly Beer Week was born. It started the…
20 Sep 2016
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“There are 4,700 breweries in the U.S., and 10,000 wineries. There’s room to grow.” —David Walker, Firestone Walker Brewing The craft-beer movement has reached nearly every nook and cranny of the Golden State: Some 80 percent of Californians live within five miles of a craft brewery—including the vast majority of us in the Coachella Valley, thanks to Babe’s Bar-B-Que and Brewhouse, La Quinta Brewing Co. and Coachella Valley Brewing Co. Thus, it makes perfect sense that the folks at the California Craft Brewers Association decided to brew up the California Craft Beer Summit. The second annual three-day event recently took place in Sacramento. There are now 700 breweries in California, which provide jobs for more than 50,000 people, according to the California Craft Brewers Association. California craft beer contributed $7.29 billion to the state economy in 2015, and the summit plays a vital role in bringing together all of the…
19 Aug 2016
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It’s no secret that the scorching-hot weather can extend well into September and October here in the Coachella Valley. However, locals don’t need to fret or sweat—because crafty beach cities with more moderate temperatures are less than a couple of hours away. I recently spent some time in Orange County’s beach cities—looking for some of the best places to enjoy craft beer, of course. Here are some of my findings. The Laguna Beach Brewery and Grille (pictured below) is under new ownership, and I’m loving the Taco Tuesday specials—two tacos for $5 or $6, depending on whether you get fish, carne asada, chicken or pork. The inside bar and floor have a sleek look thanks to concrete and marble, and a handsome copper tank from Czechoslovakia sits near the kitchen. While it’s not filled with local suds yet, it should be serving beer in about six months. In the meantime,…
22 Jul 2016
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Like IPAs? You aren’t alone. According to the Brewers Association, IPAs accounted for less than 8 percent of the craft beers sold in 2008. As of August 2015, 27.4 percent of beers sold were IPAs. That’s a huge amount growth—and the popularity of IPAs continues to rise: According to the 2016 Craft Brewers Conference, by the end of 2017, the IPA category is projected to have grown to one-third of the nation’s total volume of craft beer. The bitter brew has grown to new, different and stronger heights. To dive deeper into the popular style, I spoke with three amazing Southern California craft brewers. First: Mitch Steele, until his departure on June 30, was the head brewmaster at Stone Brewing, and is the author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale. IPAs account for more than 50 percent of Stone Brewing’s sales! What are some…