CVIndependent

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Last updateTue, 18 Sep 2018 1pm

Beer

07 Nov 2019
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The influx of clueless drivers with Washington-state license plates indicates we are nearing the tourist season here in the desert. (Side note to those drivers: If you miss a turn, that's your problem and no one else's. Take the loss, and find a safe place to turn around.) Seeing as I work at a brewery taproom, this column is a somewhat selfish endeavor: It’s a brewery-goers’ guide to taproom etiquette. This isn't coming from an angry place—at least not totally. I would like to arm the consumer with useful advice that could enhance the experience without much effort. Let's jump right in: • "Is (NAME OF BEER) good?" or, alternately, "What's good?" I happen to be honest to the point of being too blunt sometimes, but this question is weird: I work for the brewery. What do you think I am going to say to this? I will often sarcastically…
17 Oct 2019
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When my wine counterpart in these pages, Katie Finn, suggested that we pull a beverage version of Trading Places—where she curated a list of wines for me to taste while I returned the favor with a list of beers—my first thought was, “I’m clearly the Eddie Murphy in this movie analogy, right?” And then I thought it would be a wonderful way for me—a wine-eschewing philistine who thinks beer is far more exciting—to expand my horizons and sample a wine list curated by a sommelier. After months of trying to coordinate my weird schedule with hers, we finally got together at the house of a mutual friend. We also invited some of our friends to help (and in my case, unload some of their awesome beer cellars for the occasion)—and then we proceeded to try to impress each other. When putting together my list for Katie, I wanted to showcase…
12 Sep 2019
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Sometimes you want to go where everybody knows your name, and they're always glad you came … In 2008, I was in the midst of a major life transition. I was a musician who had retreated from the wasteland that was the Los Angeles music scene a year previous, and was I wondering what my next move would be. Beer had always been a love of mine, so I found myself alongside my cousin Josh, attempting to brew it at home. Our first beer was an IPA, and while it turned out drinkable, it wasn't great. I needed help, and deep within the recesses of Yahoo! Groups, I found the Coachella Valley Homebrew Club. I contacted the club's founder and was invited to a bar in Palm Desert for the award ceremony of a local homebrew competition run by the bar's proprietor. That proprietor's name is Brent Schmidman, and his…
15 Aug 2019
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Last month, I said my next column would be about a “craft-beer institution from the past that still has not been matched in this valley”—and it seems I lied. I will bring that to you soon, but I want to make sure I take the time necessary to do it well. To make up for it, I’m writing about a place—and its beer festival earlier this month—which is vying to become the aforementioned institution’s long-awaited successor. The Ace Hotel and Swim Club Palm Springs opened in 2009. The Ace folks renovated “a mid-century desert modern former Westward Ho with a Denny’s” into a hipster paradise. The hotel bar, the Amigo Room, includes many craft-beer taps. In the early years, the Ace and the Amigo had a great rag-tag staff of people who cared about craft beer and strove to put the best beers they could get on tap. From this,…
11 Jul 2019
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I occasionally have so much on my mind when it comes to craft beer that I just have to write about it all in one column. I did this last year in what I describe as a less-lazy equivalent of Larry King’s defunct USA Today column. Rice lagers are all the rage right now for some reason. … What is the deal with those beer multi-packs? … How can Beaumont have a bottle-shop/craft-beer taproom and downtown Palm Springs not? As repugnant as I find this kind of writing, there is some utility in this scattershot approach in that I get to dump all of my burning thoughts on current topics in the beer world while barely having to do any research. In other words, I get to have my lazy cake and eat it, too. So without further ado, let’s jump right in. • Eureka! Indian Wells is pretty much…
11 Jun 2019
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Gather ’round, kids, and I will regale you with a tale of a lion and a bear who came together many years ago for one purpose: making beer. It all began around 1995. The big microbrewers at the time were Sierra Nevada and Samuel Adams, while long-gone up-and-comers like Pete’s Wicked Ale were also making a splash. Most people had no idea what a stout or an IPA was. The aforementioned bear’s name is Adam Firestone, member of the Firestone Tire and Rubber Company and their vineyards; the lion is his brother-in-law David Walker, an Englishman who wanted a taste of home while living in California. Both were in the wine industry before opening Firestone Walker Brewing Company with a humble 24-barrel system. In 2001, they were able to buy out a professional-size facility from SLO Brewing Company (even though it was actually located in Paso Robles), which had filed…

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