CVIndependent

Sat08182018

Last updateWed, 27 Sep 2017 1pm

Beer

25 Jul 2018
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I walked into work at the beginning of a closing shift on the Friday of a hot, muggy week in the desert. The past few Fridays had been slow, and my mood was already pensive with a side of rumination, because I’d just seen a woman whom I very much wanted to date at one time—but she was spoken for. I don't tend to walk around with this kind of feeling, but it comes a bit easier for me this time of year. Summer is a strange time for me. Against all good sense, I wake as early as I can stomach, work out and hike the Bump and Grind trail in Palm Desert five or six days a week. In the summer, if you dislike gyms as much as I do, you simply have to get at it early, for the sake of your safety. For a night person…
05 Jul 2018
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When I ponder beer history, two things stand out: the use of hops, and the invention of the drum roaster. The former happened 800 to 900 years ago, give or take. Antiseptic agents are needed in the fermentation of beer to keep the good microflora in and the bad out. Brewers didn't know this—Louis Pasteur’s discoveries happened years later—but they did know that without certain things, beer could turn out poorly. Before hops became widely used, bitter herbs and spices were used for this purpose. Scotland has a tradition of using heather; in fact, you can still find some beers with heather on shelves if you go to the right places. Hops just wound up being more efficient and suitable for beer flavors. More about hops later. As for the patenting of the drum roaster in 1818: Englishman Daniel Wheeler may have singlehandedly changed the course of beer history more…
07 Jun 2018
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Craft beer tends to be very communal. Fans get together for tastings and “bottle shares.” We often trade with people across the country for beers we might not be able to acquire otherwise. We also love our beer festivals. A well-conceived and well-executed craft-beer festival is a beautiful thing—even if you leave wishing you had been able to try yet more beers that you missed. I love the Coachella Valley. I moved here in 1988, although it took a little getting used to. (We got here in August when it was 100-plus degrees.) I grew up hiking around the cove and enjoying its gorgeous views—and met many friends I still know to this day. That said … our local beer festivals can’t quite match the exemplary festivals found in other parts of Southern California. I recently attended, for the fifth straight time, the Firestone Walker Invitational, at the Paso Robles…
10 May 2018
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I dislike IBUs. Allow me to explain. Approximately a decade ago, hops were king in the craft-beer world. People could not get enough, and breweries were finding ways to jam more hops into beer (double dry-hopping, for example). This led to all sorts of excesses. This is where IBUs enter into the more mainstream picture. IBUs (International Bittering Units—it sounds ridiculously over-important, but it’s indeed a thing), as you might have guessed, measure how bitter a beer is ... kind of. Hops contain compounds called alpha acids that make beer bitter during the boil through a process called isomerization. The longer the beer is boiled, the more bitter the beer is, given the same hop strain. (Some strains contain more alpha acids than others.) Hops are vitally important, as this bitterness can counterbalance the otherwise sweet wort that is to become beer later on. Hops also contribute flavors and aromas…
25 Apr 2018
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I am a craft-beer lover who doesn’t just like hazy IPAs or pastry-inspired stouts, so I revel in being introduced to new flavors and flavor combinations when I can. However, this has both good and bad consequences. Every so often, I try a beer that transcends all of its flavors and becomes a kind of liquid symphony. Then there are times when I can’t believe the brewery allowed the beer I’m tasting to ever leave its doors. I need to be careful here and state the obvious: If you love a beer, that’s great. Continue doing so, and don’t let anything I say—or anything anyone says—rob you of that love. You might like it because of its flaws, or perhaps you didn’t perceive them as such. However, if you would like to train your palate to be a more-reliable detector of off-flavors in beer, follow me, and see what you…
05 Mar 2018
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Picture it: North Park. San Diego. 2018. (Sorry, I’ve been watching The Golden Girls lately. Actually, I’m not sorry; that show is brilliant.) The Coachella Valley, while a wonderful place, is a little short on craft-beer experiences—although some of us are working to make that less true. In the meantime, thirsty desert-dwellers have some great options within a few driving hours—including a neighborhood in San Diego called North Park. Located off Interstate 805 just south of the 8, North Park is bursting with places to ingest and imbibe all sorts of delicious food and drink. One of my all-time favorite places to have a beer (or four) is Toronado San Diego. I tagged along with my friend Justin, who got more epic tattoo work done by Adam Hathorn at Big Trouble Tattoo (conveniently located next door to and upstairs from the bar). Toronado is a satellite bar of its namesake…

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